STADEX® 201

STADEX® 201 is a highly converted waxy-based canary dextrins. STADEX® 201 exhibit a high degree of cold water solubility. Because STADEX® 201 is more highly converted, it tends to be slightly darker in color with somewhat better viscosity stability than STADEX® 201.

Principal: HB Fuller

Functions: Binder & Resin, Fiber Source

Chemical Family: Polysaccharides

End Uses: Envelope Adhesive, Hot Stamping Foils Adhesive, Label Adhesive, Label Glue, Stamp Adhesive

Features: Excellent Stability, Viscosity Stability

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Identification & Functionality

Animal Feed & Nutrition Functions
Blend
No
CASE Ingredients Functions
Chemical Family
Chemical Name
EC Number
232-675-4
Food Additive Number
E 1400, INS 1400
Product Code
MITM15001
Single Ingredient
Yes
Synonyms
Fungal amylase starch, Hydrolysed dextrin
Technologies
Product Families

Features & Benefits

CASE Ingredients Features
Product Benefits
  • STADEX® 201 is a waxy based canary dextrin that economically replaces potato and tapioca dextrins in the high solids, and remoistenable adhesives used in flat gumming.
  • Because it is light in color, has low paste viscosities and shows exceptional stability to viscosity shifts during storage, STADEX® 201 is especially well suited for stamp, envelope and label adhesives.
  • STADEX® 201 can also be used to replace potato dextrin in dextrin-stabilized polyvinyl acetate resins.

The most important properties of dextrins as compared to unmodified starch are:

  • Increased water solubility
  • Increased viscosity stability
  • Reduced paste viscosity

Applications & Uses

Adhesive & Sealant End Applications
Markets
Applications
Product Applications
  • STADEX® 201 are well suited for remoistenable adhesives used in flat gumming and in stamp, envelope and label adhesives.
  • These dextrins economically replace potato and tapioca dextrins.
  • They are light yellow to light beige in color, have low paste viscosities and are exceptionally stable to viscosity setback during storage.
Application Information
  • In preparing adhesives, mix STADEX® 201 into cold water along with other materials.
  • When the mixture is smooth and lump free, heat to 180°F and hold for 30 minutes.
  • Cool to application temperature, check solids and make any volume adjustments with cold water.
  • Good agitation is necessary throughout preparation.
  • Cooking time and temperature may be adjusted to meet requirements of the application.

Properties

Physical Form

Principal Information

Group Principal Number
S000091
Principal

Other

Appearance
Light yellow powder
Color (SDS)
White to yellow
Odor (SDS)
Starch - like odor
Other Hazards
May form combustible dust concentrations in air. Possibility of dust explosion. it is recommended that all dust control equipment and material transport systems involved are engineered to prevent conditions contributing to dust explosions. Do not allow dust to accumulate on flat surfaces, on rafters or building structural components. Keep away from all ignition sources including heat, sparks and flame.
USA/DOT UN Number
Not Applicable
Optical Properties
ValueUnitsTest Method / Conditions
Color Scale26.0 GardnerGardner
Chemical Properties
ValueUnitsTest Method / Conditions
pH4.0-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd
Physical Properties
ValueUnitsTest Method / Conditions
Solubility in Water98.0 %%at 77°F
Viscosity5000.0 cPscPsBrookfield Viscometer at 80°F, 61% solids