Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Blend
- No
- Chemical Family
- Chemical Name
- Function
- Emulsifier, Dispersant
- Product Code
- MITM11030
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Agrochemicals Features
Applications & Uses
- Markets
- Applications
- Product Applications
Excellent emulsifier/dispersing agent for agricultural applications
Properties
- Physical Form
- Soluble In
Packaging & Availability
- Packaging Type
- Packaging Information
Product is available in tank cars, tank trucks and drums of 500 pounds (227 kilograms) net weight.
Storage & Handling
- Storage Conditions
- TERMUL® 3150 surfactant may be satisfactorily stored in carbon steel tanks using steel pipes and pumps although 304 or 316 stainless steel is recommended. If carbon steel is used, caution must be exercised to keep the material in the anhydrous state to prevent severe corrosion to the carbon steel tank and related equipment. A drier on the breathing nozzle is recommended to help maintain anhydrous conditions in the storage tank.
- For longer term color stability, it is recommended that the product be stored under an inert atmosphere. Solid sediment may form upon standing. There should be circulation in the storage vessel to keep solids suspended.
- Low pressure steam coils in storage tanks and steam tracing of transfer lines should be provided.
Other
- Appearance (SDS)
- Liquid
- Boiling Point (SDS)
- 122.8 °C
- Color (SDS)
- Amber
- Density
- 1.1 g/mL
- Density
- 9.22 lb/gal
- Density (SDS)
- 1.1 g/cm³
- Flash Point
- 135.0 °C
- Flash Point (SDS)
- 135.0 °C
- Freeze Point
- 4.0 °C
- Item Number
- Kinematic Viscosity (SDS)
- 300.2 mm²/s
- Melting Point (SDS)
- 15.0-20.0 °C
- Odor (SDS)
- Characteristic
- Other Hazards
- None known.
- Principal
- Relative Density (SDS)
- 1.1
- Vapor Pressure (SDS)
- max. 1333.0 hPa
- Viscosity
- 300.0 cSt
- Viscosity (SDS)
- 1200.0 mPa.s
- pH
- 9.0-11.0
- pH (SDS)
- 9.0-11.0
- Chemical Properties
Value Units Test Method / Conditions pH 9.0-11.0 - Internal Method 5% solution in de-ionized water - Physical Properties
Value Units Test Method / Conditions Density 1.1 g/mL g/mL At 20°C Density 9.22 lb/gal lb/gal At 25°C Flash Point 135.0 °C °C Pensky-Martens Closed Cup (PMCC) Freeze Point 4.0 °C °C Viscosity 300.0 cSt cSt At 40°C - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 122.8 °C °C Density (SDS) 1.1 g/cm³ g/cm³ at 25°C Flash Point (SDS) 135.0 °C °C Closed Cup Kinematic Viscosity (SDS) 300.2 mm²/s mm²/s At 40°C Melting Point (SDS) 15.0-20.0 °C °C Relative Density (SDS) 1.1 - Vapor Pressure (SDS) max. 1333.0 hPa hPa At 20°C Viscosity (SDS) 1200.0 mPa.s mPa.s at 25°C pH (SDS) 9.0-11.0 -