Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Chemical Family
- Function
- Emulsifier, Dispersant
- Product Code
- MITM11028
- Technologies
- Product Families
Applications & Uses
- Product Applications
Excellent emulsifier/dispersing agent for agricultural applications
Properties
- Physical Form
- Soluble In
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002321
- Principal
Storage & Handling
- Storage Conditions
- TERMUL® 3540 surfactant may be satisfactorily stored in carbon steel tanks using steel pipes and pumps although 304 or 316 stainless steel is recommended. If carbon steel is used, caution must be exercised to keep the material in the anhydrous state to prevent severe corrosion to the carbon steel tank and related equipment. A drier on the breathing nozzle is recommended to help maintain anhydrous conditions in the storage tank.
- For longer term color stability, it is recommended that the product be stored under an inert atmosphere. Solid sediment may form upon standing. There should be circulation in the storage vessel to keep solids suspended.
- Low pressure steam coils in storage tanks and steam tracing of transfer lines should be provided.
Other
- Appearance
- Yellow viscous semi solid
- Appearance (SDS)
- Paste
- Color (SDS)
- Dark yellow
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- None known
- USA/DOT UN Number
- Not Applicable
- Optical Properties
Value Units Test Method / Conditions Color Scale max. 6.0 Gardner Gardner Internal Method - Chemical Properties
Value Units Test Method / Conditions Acid Value max. 1.0 mg KOH/g mg KOH/g Saponification Value 57.0-63.0 mg KOH/g mg KOH/g Internal Method pH 7.0-9.0 - Internal Method 1% deionized Water - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d - Physical Properties
Value Units Test Method / Conditions Density 1.06 g/mL g/mL At 20°C Density 8.82 lb/gal lb/gal At 25°C Flash Point min. 150.0 °C °C Pensky-Martens Closed Cup (PMCC) Freeze Point 16.0 °C °C Viscosity 255.0 cSt cSt At 40°C - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 125.6 °C °C Flash Point (SDS) min. 150.0 °C °C Closed Cup Kinematic Viscosity (SDS) 255.4 mm²/s mm²/s At 40°C Relative Density (SDS) 1.05 - at 25°C Vapor Pressure (SDS) 0.011997 Pa Pa Viscosity (SDS) 100.0-300.0 mPa.s mPa.s at 25°C pH (SDS) 7.0-9.0 - at 20°C, 10 g/l