Enhanced TDS
Identification & Functionality
- Base Chemicals Functions
- Blend
- No
- Chemical Family
- Chemical Name
- Product Code
- MITM11971
- Single Ingredient
- Yes
- Synonyms
- Silica, SiO2
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000006
- Principal
Other
- Appearance
- Amorphous white powder
- Color (SDS)
- White
- Explosive Nature (SDS)
- Not to be expected in view of the structure
- Item Number
- Odor (SDS)
- Odorless
- Oxidizing Properties (SDS)
- Not to be expected in view of the structure
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Loss on Ignition max. 8.5 % % FCC Test Method Sodium Sulfate Content max. 2.0 % % pH 6.5-7.3 - GSTM 002 - Material Composition
Value Units Test Method / Conditions Lead Content max. 5.0 ppm ppm FCC Test Method - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 1000.0 CFU/g CFU/g Scanning Electron Microscopy (SEM) Yeast & Mold Count max. 300.0 CFU/g CFU/g Scanning Electron Microscopy (SEM) - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 7.0 % % Internal Method Sieve Fractionation (Retained) max. 10.0 % % Internal Method - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Decomposition Temperature (SDS) min. 2000.0 °C °C Density (SDS) approx. 2.0 g/cm³ g/cm³ at 20°C Melting Point (SDS) approx. 1700.0 °C °C Solubility In Water (SDS) min. 1.0 mg/L mg/L pH (SDS) 6.0-8.0 - DIN ISO 787-9 at 20°C, 50 g/l suspension pH (SDS) 6.0-8.0 - DIN ISO 787 at 20°C, 9.50 g/l suspension - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 -