- Principal:CEAMSA
- Ingredient Name:Carrageenan
- Functions:Stabilizer
- Physical Form:Powder
- Raw Material Origin:Marine Origin, Natural Origin, Plant Origin, Vegetable Origin
- Labeling Claims:Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sugar-free, TSE-free, Vegan, Vegetarian
- Features:Elastic Texture, Enhances Shelf Life, Fast Setting, Firm Texture, Good Transparency, Heat Stability, Improves Flavor Release, Ovo-Lacto Vegetarian Suitable, Prevents Syneresis, Suitable for Celiacs, Suitable for lactose intolerance
CEAMBLOOM WD 3158 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
