CEAMBLOOM WD 3158

CEAMBLOOM WD 3158 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan

Functions: Stabilizer

Physical Form: Powder

Raw Material Origin: Marine Origin, Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Free of Major Allergens, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Not sterilized or processed with radiation, Palm Oil-free, Pareve, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sugar-free, TSE-free, Vegan, Vegetarian

Features: Elastic Texture, Enhances Shelf Life, Fast Setting, Firm Texture, Good Transparency, Heat Stability, Improves Flavor Release, Ovo-Lacto Vegetarian Suitable, Prevents Syneresis, Suitable for Celiacs, Suitable for lactose intolerance

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Enhanced TDS

Identification & Functionality

Country of Origin
Spain
Food Additive Number
E 407, INS 407
Food Ingredients Functions
Stabilizer
Ingredient Name
Carrageenan
Product Code
MITM13692
Raw Material Origin
Marine Origin,
Natural Origin,
Plant Origin,
Vegetable Origin
Technologies
Cosmetic Ingredients,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
Marine Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Algae & Extracts
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts
Food Ingredients — Texture & Consistency
Stabilizers

Features & Benefits

Food Ingredients Features
Elastic Texture,
Enhances Shelf Life,
Fast Setting,
Firm Texture,
Good Transparency,
Heat Stability,
Improves Flavor Release,
Ovo-Lacto Vegetarian Suitable,
Prevents Syneresis,
Suitable for Celiacs,
Suitable for lactose intolerance
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Dairy-free,
Doping Substances-free,
Foreign Matter-free,
Free of Major Allergens,
Genetically Modified Organism (GMO)-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Not sterilized or processed with radiation,
Palm Oil-free,
Pareve,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
Sugar-free,
TSE-free,
Vegan,
Vegetarian
Gelling Information

Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

Applications & Uses

Food & Nutrition Applications
Desserts,
Jellies
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Desserts & Fruit Preparations
Product Applications

CEAMBLOOM WD 3158 is specially developed for the producton of water desserts.

Preparation: Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 – 80°C). Do not pour the liquid over the powder.

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble

Regulatory & Compliance

Quality Standards
ISO 45001,
EN ISO 9001:2015,
Hazard Analysis Critical Control Point (HACCP),
ISO 14001,
USDA,
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions

Minimum of 24 months when stored cool and dry in unopened bags.

Other

Appearance
White to beige color powder
Color (SDS)
Beige
Item Number
ITM21622,
ITM21625
Odor (SDS)
Inodorous
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.7-1.5%
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.5-4.0-
pH8.0-11.0-at 20°C, 1% solution
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0ppm
Cadmium Contentmax. 2.0ppm
Lead Contentmax. 5.0ppm
Mercury Contentmax. 1.0ppm
Total Heavy Metals Contentmax. 20.0ppm
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0CFU/g
Yeast & Mold Countmax. 300.0CFU/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value21.23g/100g
Calcium Nutrient Value0.7g/100g
Carbohydrate Nutrient Value72.37g/100g
Energy (Calories)812.96kJ/100 g
Fat Nutrient Value0.57g/100g
Fiber Nutrient Value50.84g/100g
Insoluble Fiber Nutrient Value0.0g/100g
Potassium Nutrient Value6.58g/100g
Protein Nutrient Value0.41g/100g
Salt Nutrient Value0.0g/100g
Sodium Nutrient Value0.42g/100g
Soluble Fiber Nutrient Value46.84g/100g
Sugar Nutrient Value21.42g/100g
Total Polyols Nutrient Value0.0g/100g
Vegetable Proteins Nutrient Value0.41g/100g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0%
Sieve Fractionation (Through)98.0%-250 Μm
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0kg/m³
pH (SDS)8.0-11.0-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0mo