Palmer Holland, Inc. - CEAMBLOOM WD 3158 - Carrageenan

Enhanced TDS

Food Additive Number: E 407, INS 407
Food Ingredients Functions: Stabilizer
Ingredient Name: Carrageenan
Product Code: MITM13692
Raw Material Origin: Marine Origin,
Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Cosmetic Ingredients,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Cosmetic Ingredients — Vitamins, Extracts & Oils
Marine Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Algae & Extracts
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts
Food Ingredients — Texture & Consistency
Stabilizers

Food Ingredients Features: Elastic Texture,
Enhances Shelf Life,
Fast Setting,
Firm Texture,
Good Transparency,
Heat Stability,
Improves Flavor Release,
Ovo-Lacto Vegetarian Suitable,
Prevents Syneresis,
Suitable for Celiacs,
Suitable for lactose intolerance
Labeling Claims: Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Dairy-free,
Doping Substances-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
Sugar-free,
TSE-free,
Vegan,
Vegetarian
Gelling Information: Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

Food & Nutrition Applications: Desserts,
Jellies
Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Desserts & Fruit Preparations
Product Applications: CEAMBLOOM WD 3158 is specially developed for the producton of water desserts.

Preparation: Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly strred. Keep strring untl dispersion. Heat up untl complete dissoluton (70 – 80°C). Do not pour the liquid over the powder.

Quality Standards: Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Storage Conditions: Minimum of 24 months when stored cool and dry in unopened bags.

Appearance

White to beige color powder

Color (SDS)

Beige

Item Number

ITM21622,

Odor (SDS)

Inodorous

USA/DOT UN Number

Not Applicable

Chemical Properties

Microbial Properties

Shelf Life & Stability


	Value	Units	Test Method / Conditions
Shelf Life	24.0 mo	mo

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 12.0 %	%
Sieve Fractionation (Through)	98.0 %	%	-250 Μm

Material Composition

Application Information


	Value	Units	Test Method / Conditions
Dosage (Use Level)	0.7-1.5 %	%

SDS Physical and Chemical Properties