
- Principal:CEAMSA
- Ingredient Name:Carrageenan
- Functions:Gelling Agent
- Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Doping Substances-free, Foreign Matter-free, Free of Major Allergens, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Natural, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Not sterilized or processed with radiation, Pareve, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
- Physical Form:Powder
- Features:Bake Stability, Good Gelling Properties, Heat Stability, Improved Freeze/Thaw Stability
- End Uses:Baking Cream
CEAMGEL BC 93-203 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.