CEAMGEL BC 93-203

CEAMGEL BC 93-203 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan

Functions: Gelling Agent

Labeling Claims: Natural, Plant-Based

Physical Form: Powder

Features: Bake Stability, Good Gelling Properties, Heat Stability, Improved Freeze/Thaw Stability

End Uses: Baking Cream

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Additive Number
    E 407, INS 407
    Food Ingredients Functions
    Gelling Agent
    Ingredient Name
    Carrageenan
    Product Code
    MITM16530
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids,
    Texturizers

    Features & Benefits

    Food Ingredients Features
    Bake Stability,
    Good Gelling Properties,
    Heat Stability,
    Improved Freeze/Thaw Stability
    Labeling Claims
    Natural,
    Plant-Based

    Applications & Uses

    Food & Nutrition Applications
    Baking Cream
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Desserts & Fruit Preparations
    Gelling Data
    • It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time.
    • It is stable in a neutral or alkali medium.
    Product Applications

    Application:

    • CEAMGEL BC 93-203 is specially developed to provide cold gelling, heat and bake stability and freeze-thaw stability in bakery cream production.

    Preparation:

    • Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until complete dissolution.
    • When CEAMGEL BC 93-203 is added to milk, it is advisable heating up the solution lightly for complete dissolution.
    • Do not pour the liquid over the powder.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    FCC Compliant,
    EU Compliant

    Packaging & Availability

    Packaging Information

    CEAMGEL BC 93-203 packaged in Inner polyethylene bag and outer paper bag.

    Storage & Handling

    Storage Information

    Store in a cool, dry place in a closed container. It maintains its properties unchanged for a minimum of 24 months (max. 25°C, 60% RH).

    Other

    Aerobic Plate Count
    max. 5000.0 CFU/g
    Appearance
    White to beige color powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 2.0 ppm
    Dosage (Use Level)
    1.0-3.0 %
    Escherichia coli
    0.0 /5g
    Item Number
    ITM26666
    Lead Content
    max. 5.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 12.0 %
    Principal
    CEAMSA
    Salmonella Count
    0.0 /25g
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    min. 90.0 %
    Yeast & Mold Count
    max. 300.0 CFU/g
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Escherichia coli0.0 /5g/5g
    Salmonella Count0.0 /25g/25g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)min. 90.0 %%below 100 micron, 140 US mesh, DIN 40
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 2.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-3.0 %%