Products

Palmer Holland, Inc.

Texture & Consistency
Browse Applications
Gums & Hydrocolloids
Gums & Hydrocolloids
Texturizers
Texturizers
Stabilizers
Stabilizers
Starches & Thickeners
Starches & Thickeners
Gums & Hydrocolloids
Gums & Hydrocolloids
Texturizers
Texturizers
Stabilizers
Stabilizers
Starches & Thickeners
Starches & Thickeners

96 Products found on Palmer Holland, Inc.  in Texture & Consistency

CEAMGUM DB 91-870 banner
Palmer Holland, Inc. company logo
Palmer Holland, Inc.CEAMGUM DB 91-870
  • Principal:CEAMSA
  • Ingredient Name:Gellan Gum
  • Functions:Stabilizer, Thickener
  • Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
  • Physical Form:Powder
  • Features:Ovo-Lacto Vegetarian Suitable, Plant-Based Alternative, Suitable for Celiacs, Suitable for lactose intolerance
  • End Uses:Oat Milk, Plant-based Beverages
CEAMGUM DB 91-870 is a stabiliser system based on gellan gum in combination with other hydrocolloids, standardized to obtain an uniform performance. Gellan gum consists on a thickener and stabilizer polysaccharide, obtained from the fermentation of a carbohydrate with the bacteria Spingomonas Elodea.
View Product
CEAMGUM FB 92-120 banner
Palmer Holland, Inc. company logo
Palmer Holland, Inc.CEAMGUM FB 92-120
  • Principal:CEAMSA
  • Ingredient Name:Gellan Gum
  • Functions:Stabilizer, Thickener
  • Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
  • Physical Form:Powder
  • Features:Consistent Suspension, Improved Mouthfeel, Improved suspension, Improves Flavor Release, Low Viscosity, Ovo-Lacto Vegetarian Suitable, Plant-Based Alternative, Suitable for Celiacs, Suitable for lactose intolerance
  • End Uses:Fruit Based Preparations, Juices
CEAMGUM FB 92-120 is a stabiliser system based on high acyl gellan gum in combination with other hydrocolloids, standardized to obtain an uniform performance, adapted to plant-based proteins, it is not suited to Dairy proteins. Gellan gum consists on a thickener and stabilizer polysaccharide, obtained from the fermentation of a carbohydrate with the bacteria Spingomonas elodea.
View Product
CEAMTEX RS 1610 banner
Palmer Holland, Inc. company logo
Palmer Holland, Inc.CEAMTEX RS 1610
  • Principal:CEAMSA
  • Ingredient Name:Sodium Alginate
  • Functions:Gelling Agent
  • Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
  • Physical Form:Powder
  • Features:Heat Stability, Improved Freeze/Thaw Stability, Neutral Taste, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless
CEAMTEX RS 1610 is a speciality hydrocolloid system, standardised to constant gel strength in water, in order to obtain a uniform performance.
View Product
CEAMGUM DB 2078 banner
Palmer Holland, Inc. company logo
Palmer Holland, Inc.CEAMGUM DB 2078
  • Principal:CEAMSA
  • Ingredient Name:Gellan Gum
  • Functions:Stabilizer, Thickener
  • Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
  • Physical Form:Powder
  • Features:Ovo-Lacto Vegetarian Suitable, Plant-Based Alternative, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance
  • End Uses:Almond Chocolate Milk, Plant-based Beverages, Soy Chocolate Milk
CEAMGUM DB 2078 is used in dairy substitutes and other non-alcoholic beverages as a stabilizer and thickener.
View Product
CEAMGUM DB 2070 banner
Palmer Holland, Inc. company logo
Palmer Holland, Inc.CEAMGUM DB 2070
  • Principal:CEAMSA
  • Ingredient Name:Gellan Gum
  • Functions:Stabilizer, Thickener
  • Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
  • Physical Form:Powder
  • Features:Clean Mouthfeel, Good Gelling Properties, Low Viscosity, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance
  • End Uses:Dairy Drinks, Plant Based Dairy Alternatives, Plant-based Beverages
CEAMGUM DB 2070 is a high acyl gellan gum-based product, standardized to obtain a uniform performance, adapted to dairy proteins. Gellan gum is a thickener and stabilizer polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas elodea.
View Product
CEAMGUM DB 2035 banner
Palmer Holland, Inc. company logo
Palmer Holland, Inc.CEAMGUM DB 2035
  • Principal:CEAMSA
  • Ingredient Name:Gellan Gum
  • Functions:Stabilizer, Thickener
  • Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
  • Physical Form:Powder
  • Features:Clean Mouthfeel, Good Gelling Properties, Improved suspension, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance
  • End Uses:Chocolate Drinks, Chocolate Milk, Dairy Drinks
CEAMGUM DB 2035 is a high acyl gellan gum-based product, standardized to obtain a uniform performance, adapted to dairy proteins. Gellan gum is a thickener and stabilizer polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas elodea.
View Product

Show

of 96 results