- Principal:CEAMSA
- INCI Name:Carrageenan
- Ingredient Name:Carrageenan
- Physical Form:Powder
- Raw Material Origin:Natural Origin, Plant Origin, Vegetable Origin
- Labeling Claims:Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
- Features:Cold Water Dispersible, Good Gelling Properties, High Overrun, Improved Stability, Improved Whipping Properties, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance
CEAMLACTA DC 2661 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.
