Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Additive Number
- E 1503, INS 1503
- Food Ingredients Functions
- Function
- Lubricant, Fats & Oils
- Ingredient Name
- Product Code
- MITM09116
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Other
- ADR/RID/ADN Proper Shipping Name
- Chemicals, N.O.S. (castor oil)
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- Clear to slightly hazy liquid
- Appearance (SDS)
- Pale yellow syrupy oil
- Autoignition Temperature (SDS)
- 449.0 °C
- Boiling Point (SDS)
- 313.0 °C
- Density
- 7.98 lb/gal
- Evaporation Rate (SDS)
- max. 1.0 %
- Explosive Nature (SDS)
- Not explosive
- Fire Point
- 605.0 °F
- Flash Point
- 555.0 °F
- Flash Point (SDS)
- 540.0 °F
- Freeze Point (SDS)
- -18.0--10.0 °C
- IATA/ICAO Proper Shipping Name
- Chemicals, N.O.S. (castor oil)
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Chemicals, N.O.S. (castor oil)
- IMO/IMDG UN Number
- Not Applicable
- Insoluble in (SDS)
- Water
- Item Number
- Moisture Content
- max. 0.35 %
- Odor (SDS)
- Mild characteristic odor
- Oxidizing Properties (SDS)
- Not an oxidizer
- Pour Point
- -10.0 °F
- Principal
- Refractive Index
- 1.477
- Ricinoleic Acid Triglyceride
- 90.0 %
- Specific Gravity
- 0.959
- Specific Gravity (SDS)
- 0.959
- USA/DOT Proper Shipping Name
- Chemicals, N.O.S. (castor oil)
- USA/DOT UN Number
- Not Applicable
- Viscosity
- 7.3 St
- Viscosity (SDS)
- 7.5 St
- Optical Properties
Value Units Test Method / Conditions Refractive Index 1.477 - - Physical Properties
Value Units Test Method / Conditions Density 7.98 lb/gal lb/gal At 25°C Fire Point 605.0 °F °F Cleveland Closed Cup Flash Point 555.0 °F °F Closed Cup Moisture Content max. 0.35 % % Pour Point -10.0 °F °F Specific Gravity 0.959 - at 25°C Viscosity 7.3 St St At 25°C - Material Composition
Value Units Test Method / Conditions Ricinoleic Acid Triglyceride 90.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Autoignition Temperature (SDS) 449.0 °C °C Boiling Point (SDS) 313.0 °C °C Evaporation Rate (SDS) max. 1.0 % % Butyl Acetate = 1 Flash Point (SDS) 540.0 °F °F Pensky-Martens Closed Cup (PMCC) Freeze Point (SDS) -18.0--10.0 °C °C Specific Gravity (SDS) 0.959 - at 25°C Viscosity (SDS) 7.5 St St at 25°C