Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Function
- Binder
- Product Code
- MITM04803
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
- Key Features
- Higher solids
- Aggressive dry tack
- Low static shear adhesion
- Good adhesion to a variety of difficult to bond substrates such as polyethylene, polypropylene, PET and PVC
- Exhibits good quick stick properties
- Excellent clarity and color stability
- Can be blended with other SP products to tailor performance
- Excellent formulating stability
- Complies with 21 CFR 175.105 (adhesives with incidental food contact)
Applications & Uses
- Adhesive & Sealant End Applications
- Compatible Substrates & Surfaces
- Product Applications
- Designed as a base for general purpose pressure sensitive Nadhesive applications requiring higher solids, aggressive tack and outstanding adhesion to difficult substrates.
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000091
- Principal
Storage & Handling
- Storage Conditions
- Protect from freezing.
- Ideal storage temperature is 72°F.
- Stability at 72°F is >180 days
Other
- Appearance (SDS)
- Liquid
- Color (SDS)
- White
- Flammable Nature (SDS)
- Not classified as a flammability hazard
- Item Number
- Odor (SDS)
- Sweet
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 6.5-7.5 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 180.0 d d - Physical Properties
Value Units Test Method / Conditions Density 8.5-8.8 lb/gal lb/gal Glass Transition Temperature (Tg) -40.0 °C °C Differential Scanning Calorimetry Inflection Glass Transition Temperature (Tg) -45.0 °C °C Differential Scanning Calorimetry onset Viscosity max. 1500.0 cPs cPs Brookfield Viscometer at 25°C, RV, spindle #3, 20rpm - Material Composition
Value Units Test Method / Conditions Non-Volatile Content 61.0-64.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 212.0 °F °F Density (SDS) 8.5-8.9 lb/gal lb/gal Melting Point (SDS) 32.0 °F °F Viscosity (SDS) 300.0-950.0 cPs cPs Volatile Organic Compounds (VOC) (SDS) 0.0 %(W/W) %(W/W) pH (SDS) 6.5-7.5 -