Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Ingredients Functions
- Ingredient Name
- Product Code
- MITM14163
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
Dry storage is recommended
Other
- ADR/RID/ADN Proper Shipping Name
- Not Available
- ADR/RID/ADN UN Number
- Not Available
- Allulose Content
- min. 99.0 g/100g
- Appearance
- White crystalline powder
- Ash Content
- max. 0.1 %
- Color (SDS)
- White
- Flammable Nature (SDS)
- Flammable
- Flash Point (SDS)
- 301.5 °C
- IATA/ICAO Proper Shipping Name
- Not Available
- IATA/ICAO UN Number
- Not Available
- IMO/IMDG Proper Shipping Name
- Not Available
- IMO/IMDG UN Number
- Not Available
- Item Number
- Mesophilic Bacteria Count
- max. 200.0 CFU/g
- Moisture Content
- max. 0.5 %
- Mold Count
- max. 100.0 CFU/g
- Odor (SDS)
- Odorless
- Other Hazards
- Dust can form explisive mixtures with air., Flammable.
- Principal
- Shelf Life
- 24.0 mo
- Sugar Content
- max. 1.0 g/100g
- Taste
- Sweet
- USA/DOT Proper Shipping Name
- Not Available
- USA/DOT UN Number
- Not Available
- Yeast Count
- max. 100.0 CFU/g
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 0.1 % % - Microbial Properties
Value Units Test Method / Conditions Mesophilic Bacteria Count max. 200.0 CFU/g CFU/g Mold Count max. 100.0 CFU/g CFU/g Yeast Count max. 100.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 0.5 % % - Material Composition
Value Units Test Method / Conditions Allulose Content min. 99.0 g/100g g/100g Sugar Content max. 1.0 g/100g g/100g Fructose - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Flash Point (SDS) 301.5 °C °C