Allulose Crystalline

Allulose Crystalline is a single-ingredient sweetener with the chemical compound allulose. It is sourced from Germany and is used as a sugar alternative in various applications.

Principal: SAVANNA Ingredients GmbH

Ingredient Name: Allulose

Functions: Nutritive Sweetener

Labeling Claims: Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Clean Label, Dairy-free, Ethylene Oxide-free, Food Allergen-free, Gluten-free, Kosher, Nanomaterials-free, Non-Genetically Modified Organism (GMO), Pareve, Plant-Based, TSE-free, Vegan, Wheat-free

Physical Form: Crystals, Powder

Safety Data SheetTechnical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Germany
Food Ingredients Functions
Nutritive Sweetener
Ingredient Name
Allulose
Product Code
MITM14163
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Food Ingredients Features
Bulking,
Sugar Reduction,
Texturizing,
Toothfriendly
Labeling Claims
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Clean Label,
Dairy-free,
Ethylene Oxide-free,
Food Allergen-free,
Gluten-free,
Kosher,
Nanomaterials-free,
Non-Genetically Modified Organism (GMO),
Pareve,
Plant-Based,
TSE-free,
Vegan,
Wheat-free

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Other Food Applications

Properties

Physical Form
Crystals,
Powder
Soluble In
Water Soluble

Regulatory & Compliance

Quality Standards
Good Manufacturing Practices (GMP),
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bags,
Cans,
Pails,
Super Sacks

Principal Information

Group Principal Number
S002838
Principal
SAVANNA Ingredients GmbH

Storage & Handling

Storage Conditions

Dry storage is recommended

Other

ADR/RID/ADN Proper Shipping Name
Not Available
ADR/RID/ADN UN Number
Not Available
Appearance
White crystalline powder
Color (SDS)
White
Dust Explosion Class (SDS)
Dust 1
Flammable Nature (SDS)
Flammable
IATA/ICAO Proper Shipping Name
Not Available
IATA/ICAO UN Number
Not Available
IMO/IMDG Proper Shipping Name
Not Available
IMO/IMDG UN Number
Not Available
Item Number
ITM22233,
ITM22418,
ITM24355,
ITM24356,
ITM24533,
ITM25689
Odor (SDS)
Odorless
Other Hazards
Dust can form explisive mixtures with air, Flammable.
Protect from Freezing
Yes
Taste
Sweet
Temperature Control
No
USA/DOT Proper Shipping Name
Not Available
USA/DOT UN Number
Not Available
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.1 %%
Material Composition
ValueUnitsTest Method / Conditions
Allulose Contentmin. 99.0 g/100gg/100g
Sugar Contentmax. 1.0 g/100gg/100gFructose
Microbial Properties
ValueUnitsTest Method / Conditions
Mesophilic Bacteria Countmax. 200.0 CFU/gCFU/g
Mold Countmax. 100.0 CFU/gCFU/g
Yeast Countmax. 100.0 CFU/gCFU/g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 0.5 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Deflagration Index (SDS)127.0 bar.m/sbar.m/sISO 6184
Flash Point (SDS)274.5-328.5 °C°C
Flash Point (SDS)274.5-328.5 °C°Ccrystal
Ignition Temperature (SDS)min. 300.0 °C°CAllulose
Lower Explosion Limit (SDS)30.0 g/cm³g/cm³Allulose
Maximum Explosion Pressure (SDS)8.3 barbarAllulose, over
Minimum Ignition Energy (SDS)min. 10.0 mJmJAllulose, without inductance
Smolder Temperature (SDS)min. 275.0 °C°CAllulose
Upper Explosion Limit (SDS)min. 3000.0 g/m³g/m³Allulose
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo