Allulose Crystalline

Principal: SAVANNA Ingredients GmbH

Ingredient Name: Allulose

Functions: Nutritive Sweetener

Labeling Claims: Dairy-free, Plant-Based

Physical Form: Crystals, Powder

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Food Ingredients Functions
Ingredient Name
Product Code
MITM14163
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Food Ingredients Features
Labeling Claims

Applications & Uses

Properties

Physical Form
Soluble In

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Storage Conditions

Dry storage is recommended

Other

ADR/RID/ADN Proper Shipping Name
Not Available
ADR/RID/ADN UN Number
Not Available
Allulose Content
min. 99.0 g/100g
Appearance
White crystalline powder
Ash Content
max. 0.1 %
Color (SDS)
White
Flammable Nature (SDS)
Flammable
Flash Point (SDS)
301.5 °C
IATA/ICAO Proper Shipping Name
Not Available
IATA/ICAO UN Number
Not Available
IMO/IMDG Proper Shipping Name
Not Available
IMO/IMDG UN Number
Not Available
Item Number
Mesophilic Bacteria Count
max. 200.0 CFU/g
Moisture Content
max. 0.5 %
Mold Count
max. 100.0 CFU/g
Odor (SDS)
Odorless
Other Hazards
Dust can form explisive mixtures with air., Flammable.
Principal
Shelf Life
24.0 mo
Sugar Content
max. 1.0 g/100g
Taste
Sweet
USA/DOT Proper Shipping Name
Not Available
USA/DOT UN Number
Not Available
Yeast Count
max. 100.0 CFU/g
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.1 %%
Microbial Properties
ValueUnitsTest Method / Conditions
Mesophilic Bacteria Countmax. 200.0 CFU/gCFU/g
Mold Countmax. 100.0 CFU/gCFU/g
Yeast Countmax. 100.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 0.5 %%
Material Composition
ValueUnitsTest Method / Conditions
Allulose Contentmin. 99.0 g/100gg/100g
Sugar Contentmax. 1.0 g/100gg/100gFructose
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Flash Point (SDS)301.5 °C°C