Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Function
- Release Agent, Lubricant (External)
- Plastics & Elastomers Functions
- Product Code
- MITM01906
- Single Ingredient
- Yes
- Synonyms
- C16-18 fatty acids, C16-18 Saturated fatty acid, Palmitic acid-stearic acid mixt., Palmitic acid-stearic acid mixture
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Materials Features
- Key Features
Baerolub® FTA Veg Prill is produced from very high quality, kosher certified fatty acid for use as a lubricant for the extrusion of transparent PVC food film and other polymer applications requiring a low dusting, free-flowing kosher certified processing aid.
- Product Performance
- Baerolub® FTA Veg Prill is a very effective external lubricant and internal lubricant supplement for the processing of flexible and rigid PVC.
- High apparent density and relatively large average particle size helps minimize dust exposure and housekeeping problems in the workplace.
- The free-flowing, granular nature of the prilled form prevents problems with bridging and caking and facilitates accurate dosing in virtually any type of bulk handling or conveying and automated weighing and metering systems.
Applications & Uses
- Applicable Processes
- Plastics & Elastomers End Uses
- Plastics & Elastomers Processing Methods
- Markets
- Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002958
- Principal
Storage & Handling
- Storage Conditions
- Storage in dry areas at normal ambient temperatures is recommended.
- Open containers of unused product should be firmly closed for storage.
Other
- Appearance (SDS)
- White to off - white coarse powder
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Slight fatty odor
- Other Hazards
- Health injuries are not known or expected under normal use
- USA/DOT UN Number
- Not Applicable
- Optical Properties
Value Units Test Method / Conditions Color Scale min. 90.0 ASTM 440 Nm Color Scale min. 98.0 CIELAB Transmittance at 550 nm - Chemical Properties
Value Units Test Method / Conditions Acid Value 206.0-212.0 mg KOH/g Saponification Value 207.0-213.0 mg KOH/g - Physical Properties
Value Units Test Method / Conditions Congealing Point min. 54.0 °C Moisture Content max. 0.2 % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Bulk Density (SDS) 400.0-500.0 g/L Density (SDS) 0.85 g/cm³ OECD 107 Flash Point (SDS) min. 180.0 °C Melting Point (SDS) 57.0-61.0 °C Kofler Hot Bar Melting Point (SDS) 57.0-61.0 °C OECD 102 Molecular Weight (SDS) approx. 267.0 g/mol