Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Cosmetic Ingredients Functions
- Function
- Surfactant, Emulsifier, Opacifier, Viscosity Modifier, Coating System, Emollient, Lubricant
- INCI Name
- Pharma & Nutraceuticals Functions
- Product Code
- MITM13134
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
Packaging & Availability
- Packaging Type
- Packaging Information
50lb (22.68 kg) cartons
Storage & Handling
- Storage and Handling Condition
- Store in a dry location at about 68-77°F.
- Retest/requalify 12 months after date of manufacture.
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Alpha Monoglycerides Content
- min. 50.0 %
- Appearance
- Ivory-white free-flowing powder (beads)
- Appearance (SDS)
- White powder
- Explosive Nature (SDS)
- Not explosive
- Flammable Nature (SDS)
- Combustible dust
- Flash Point (SDS)
- min. 248.9 °C
- Free Glycerin Content
- max. 1.5 %
- Heptadecanoic Acid Content
- max. 1.0 %
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Iodine Value
- max. 5.0 cg/g
- Item Number
- Lauric Acid Content
- max. 1.0 %
- Melting Point
- 60.0-63.0 °C
- Melting Point (SDS)
- 58.0 °C
- Myristic Acid Content
- max. 1.0 %
- Odor (SDS)
- Typical fatty odor
- Oleic Acid Content
- max. 3.0 %
- Other Hazards
- None.
- Oxidizing Properties (SDS)
- Not an oxidizer
- Palmitic Acid C16 Nutrient Value
- 8.0-12.0 %
- Principal
- Stearic Acid Content
- 85.0-95.0 %
- USA/DOT Proper Shipping Name
- Not Applicable
- USA/DOT UN Number
- Not Applicable
- Vapor Density (SDS)
- min. 1.0 g/m³
- Vapor Pressure (SDS)
- max. 1.0 mm Hg
- Chemical Properties
Value Units Test Method / Conditions Iodine Value max. 5.0 cg/g cg/g USP 401 - Physical Properties
Value Units Test Method / Conditions Melting Point 60.0-63.0 °C °C - Material Composition
Value Units Test Method / Conditions Alpha Monoglycerides Content min. 50.0 % % AOCS Cd 11-57 Free Glycerin Content max. 1.5 % % AOCS Ca 14-56 Heptadecanoic Acid Content max. 1.0 % % Lauric Acid Content max. 1.0 % % Myristic Acid Content max. 1.0 % % Oleic Acid Content max. 3.0 % % Stearic Acid Content 85.0-95.0 % % - Nutritional Properties
Value Units Test Method / Conditions Palmitic Acid C16 Nutrient Value 8.0-12.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Flash Point (SDS) min. 248.9 °C °C Cleveland Open Cup Melting Point (SDS) 58.0 °C °C Vapor Density (SDS) min. 1.0 g/m³ g/m³ Air = 1 Vapor Pressure (SDS) max. 1.0 mm Hg mm Hg At 25°C