CEAMGEL FP 91-988

CEAMGEL FP 91-988 is a carrageenan based product, standardised to constant gel strength, in order to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Principal: CEAMSA

Ingredient Name: Carrageenan, Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Natural, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free

Physical Form: Powder

Features: Improved Gel Strength, Neutral Taste, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

End Uses: Fruit Purees, Jams, Marmalades

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Additive Number
    E 407, INS 407
    Food Ingredients Functions
    Gelling Agent
    Function
    Gelling Agent
    Ingredient Name
    Sodium Alginate,
    Carrageenan
    Product Code
    MITM12994
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids,
    Texturizers

    Features & Benefits

    Food Ingredients Features
    Improved Gel Strength,
    Tasteless,
    Suitable for lactose intolerance,
    Suitable for Celiacs,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Vegetarian Foods,
    Suitable for Vegans,
    Neutral Taste
    Labeling Claims
    Animal Products-free,
    Glycol Ether-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Not Listed In California Proposition 65,
    TSE-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    Sewage Sludge-free,
    Non-Genetically Modified Organism (GMO),
    Palm Oil-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Not Tested on Animals,
    Plant-Based,
    Dairy-free,
    Natural,
    Phthalates-free

    Applications & Uses

    Food & Nutrition Applications
    Jams,
    Fruit Purees,
    Marmalades
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Beverage
    Juice & Juice Drinks
    Food & Nutrition — Food
    Desserts & Fruit Preparations
    Product Applications

    CEAMGEL FP 91-988 is specially developed for the production of jams, marmalades and fruit purees and pastes.

    Application Information
    • Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
    • Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C). Do not pour the liquid over the powder.

    Properties

    Physical Form
    Powder

    Regulatory & Compliance

    Certifications & Compliance
    JECFA (FAO/WHO),
    FCC Compliant,
    Food Grade EU,
    EC No.1907/2006,
    Regulation (EU) No. 1829/2003,
    BRCGS,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1830/2003

    Technical Details & Test Data

    Solubility Data

    Dispersible in cold and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.

    Gelling Information

    Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information

    Polylined paper bags.

    Storage & Handling

    Storage Conditions

    Minimum of 24 months when stored cool and dry in unopened bags.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Clear beige powder
    Color (SDS)
    White or cream
    Dosage (Use Level)
    0.5-2.0 %
    Group Principal Number
    S002088
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Ignition Temperature (SDS)
    min. 200.0 °C
    Item Number
    ITM20554
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Principal
    CEAMSA
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    98.0 %
    Taste
    Tasteless
    USA/DOT UN Number
    Not Applicable
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH
    8.0-11.0
    Chemical Properties
    ValueUnitsTest Method / Conditions
    pH8.0-11.0-at 20°C, 1% solution
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)0.5-2.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Ignition Temperature (SDS)min. 200.0 °C°C