CEAMGUM 3020

CEAMGUM 3020 is a locust bean gum based product, consisting on a high molecular weight polysaccharide, which is obtained from the ground endosperm of the locust bean SC (Ceratonia Silica).

Principal: CEAMSA

Ingredient Name: Locust Bean Gum, Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Ethylene Oxide-free, Food Allergen-free, Foreign Matter-free, Free of Major Allergens, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Not sterilized or processed with radiation, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Plastic-free, Sewage Sludge-free, TSE-free, Vegan, Vegetable Based, Vegetarian

Physical Form: Powder

End Uses: Ice Cream

Enhanced TDS

Identification & Functionality

Blend
No
Country of Origin
Food Ingredients Functions
Function
Gelling Agent
Ingredient Name
Product Code
MITM16388
Raw Material Origin
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Markets
Applications
Product Applications

CEAMGUM 3020 is specially developed for ice cream production.

Properties

Physical Form
Solubility Data

Dispersible in cold and totally soluble over 90°C. Insoluble in vegetable oils, minerals and organic solvents.

Regulatory & Compliance

Technical Details & Test Data

Preparation
  • Pour the powder (previously blended with other dry ingredients) over the water, while it is quickly stirred.
  • Keep stirring until dispersion.
  • Heat up until complete dissolution (80 – 90oC).
  • Do not pour the liquid over the powder.

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002088
Principal

Storage & Handling

Storage Conditions

Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months. (Max. 25oC, 60% RH)

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Appearance
White to beige color powder
Color (SDS)
White or cream
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
Not Applicable
Item Number
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Yeast & Mold Countmax. 500.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 14.0 %%
Sieve Fractionation (Retained)98.0 %%+ 250 µm
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Lead Contentmax. 2.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)0.02-0.05 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Ignition Temperature (SDS)min. 200.0 °C°C