CEAMGUM DB 91-770

CEAMGUM DB 91-770 is used in food and nutrition applications.

Principal: CEAMSA

Ingredient Name: Gellan Gum, Sodium Alginate

Functions: Stabilizer, Thickener

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Physical Form: Powder

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Features: Excellent Mouthfeel, Improved Mouthfeel, Improved suspension, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

Enhanced TDS

Identification & Functionality

Blend
No
Food Additive Number
E 418, INS 418
Food Ingredients Functions
Ingredient Name
Product Code
MITM12701
Raw Material Origin
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002088
Principal

Other

Color (SDS)
White or cream
Item Number
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd
Material Composition
ValueUnitsTest Method / Conditions
Soluble Fiber Content58.4 g/100gg/100g
Nutritional Properties
ValueUnitsTest Method / Conditions
Carbohydrate Nutrient Value76.8 g/100gg/100g
Energy (Calories)972.8 kJ/100 gkJ/100 g
Fat Nutrient Value0.8 g/100gg/100g
Fiber Nutrient Value58.4 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Protein Nutrient Value9.6 g/100gg/100g
Salt Nutrient Value0.0 g/100gg/100gSodium Chloride
Sodium Nutrient Value1712.0 g/100gg/100g
Sugar Nutrient Value18.3 g/100gg/100g
Total Polyols Nutrient Value0.0 g/100gg/100g
Vegetable Proteins Nutrient Value9.6 g/100gg/100g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Ignition Temperature (SDS)min. 200.0 °C°C