CEAMGUM DB 91-770

Principal: CEAMSA

Ingredient Name: Gellan Gum, Sodium Alginate

Functions: Stabilizer, Thickener

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Physical Form: Powder

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Features: Excellent Mouthfeel, Improved Mouthfeel, Improved suspension, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Additive Number
    E 418, INS 418
    Food Ingredients Functions
    Ingredient Name
    Product Code
    MITM12701
    Raw Material Origin
    Single Ingredient
    Yes
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type

    Principal Information

    Group Principal Number
    S002088
    Principal

    Other

    Color (SDS)
    White or cream
    Item Number
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    USA/DOT Proper Shipping Name
    Not Applicable
    USA/DOT UN Number
    Not Applicable
    Material Composition
    ValueUnitsTest Method / Conditions
    Soluble Fiber Content58.4 g/100gg/100g
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Carbohydrate Nutrient Value76.8 g/100gg/100g
    Energy (Calories)972.8 kJ/100 gkJ/100 g
    Fat Nutrient Value0.8 g/100gg/100g
    Fiber Nutrient Value58.4 g/100gg/100g
    Insoluble Fiber Nutrient Value0.0 g/100gg/100g
    Protein Nutrient Value9.6 g/100gg/100g
    Salt Nutrient Value0.0 g/100gg/100gSodium Chloride
    Sodium Nutrient Value1712.0 g/100gg/100g
    Sugar Nutrient Value18.3 g/100gg/100g
    Total Polyols Nutrient Value0.0 g/100gg/100g
    Vegetable Proteins Nutrient Value9.6 g/100gg/100g
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Ignition Temperature (SDS)min. 200.0 °C°C