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Palmer Holland, Inc.
CEAMLACTA 2007
Principal:
CEAMSA
INCI Name:
Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer
Physical Form:
Powder
Raw Material Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
CEAMLACTA 2007 is a carrageenan based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class SC.
Palmer Holland, Inc.
CEAMLACTA DB 91-770
Principal:
CEAMSA
INCI Name:
Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer
Physical Form:
Powder
Raw Material Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
CEAMLACTA DB 91-770 is a stabilizer used in food and nutrition applications such as chocolate drinks, chocolate milk, milk, plant-based dairy alternatives, and rice chocolate milk. It provides improved mouthfeel, texture, and spreadability while ensuring consistent suspension and stability. It is suitable for ovo-lacto vegetarians, vegans, celiacs, and individuals with lactose intolerance.
Palmer Holland, Inc.
CEAMGUM DB 91-770
Principal:
CEAMSA
Ingredient Name:
Gellan Gum, Sodium Alginate
Functions:
Stabilizer, Thickener
Raw Material Origin:
Natural Origin, Plant Origin, Vegetable Origin
Physical Form:
Powder
Labeling Claims:
Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Features:
Excellent Mouthfeel, Improved Mouthfeel, Improved suspension, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance
CEAMGUM DB 91-770 is used in food and nutrition applications.