Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Additive Number
- E 407, INS 407
- Food Ingredients Functions
- INCI Name
- Ingredient Name
- Product Code
- MITM13741
- Raw Material Origin
- Single Ingredient
- Yes
- Synonyms
- Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Technical Details & Test Data
- Properties
Gelling:
- It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
- Preparation
- Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
- Keep stirring until complete dissolution.
- When the product is added to milk, it is advisable heating up the solution lightly for complete dissolution.
- Do not pour the liquid over the powder.
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
- Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.(Max. 25°C, 60% RH).
Other
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White or cream
- Dust Explosion Class (SDS)
- ST1
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Through) 98.0 % % 250 μm Sieve Fractionation (Through) 98.0 % % DIN 24 gum < 250 microns, 60 US mesh - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 2.0 ppm ppm Fat Content 9.0 % % Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm Protein Content 7.5 % % Soluble Fiber Content 45.1 g/100g g/100g - Nutritional Properties
Value Units Test Method / Conditions Carbohydrate Nutrient Value 74.1 g/100g g/100g Energy (Calories) 841.3 kJ/100 g kJ/100 g Fat Nutrient Value 0.0 g/100g g/100g Fiber Nutrient Value 46.6 g/100g g/100g Insoluble Fiber Nutrient Value 1.5 g/100g g/100g Protein Nutrient Value 0.8 g/100g g/100g Salt Nutrient Value 11.0 g/100g g/100g Na x 2.5 Salt Nutrient Value 0.0 g/100g g/100g Sodium Chloride Sodium Nutrient Value 4390.0 mg/100 g mg/100 g Sugar Nutrient Value 27.5 g/100g g/100g Total Polyols Nutrient Value 0.0 g/100g g/100g - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.015-4.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Sieve Fractionation (Through) (SDS) 98.0 % % Air Jet Sieve 60 US mesh, gum below 250 microns Sieve Fractionation (Through) (SDS) 98.0 % % DIN 24 60 US mesh, gum below 250 microns pH (SDS) 8.0-11.0 -