Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Additive Number
- E 407, INS 407
- INCI Name
- Ingredient Name
- Product Code
- MITM15691
- Raw Material Origin
- Single Ingredient
- Yes
- Synonyms
- Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Solubility Data
- Dispersible in cold and totally soluble over 70°C.
- Insoluble in vegetable oils, minerals and organic solvents.
Regulatory & Compliance
Technical Details & Test Data
- Preparation
- Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred.
- Keep stirring until dispersion. Heat up until complete dissolution (70 – 80°C).
- Do not pour the liquid over the powder.
- Properties
Gelling:
It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.(Max. 25°C, 60% RH).
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White or cream
- Dust Explosion Class (SDS)
- ST1
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.015-0.035 % % - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 2.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm Soluble Fiber Content 37.3 g/100g g/100g - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Nutritional Properties
Value Units Test Method / Conditions Carbohydrate Nutrient Value 72.0 g/100g g/100g Energy (Calories) 814.5 - Fat Nutrient Value 0.0 g/100g g/100g Fiber Nutrient Value 41.6 g/100g g/100g Insoluble Fiber Nutrient Value 4.3 g/100g g/100g Protein Nutrient Value 0.0 g/100g g/100g Salt Nutrient Value 2.0 g/100g g/100g Na x 2.5 Salt Nutrient Value 0.0 g/100g g/100g Sodium Chloride Sodium Nutrient Value 805.3 - Sugar Nutrient Value 30.2 g/100g g/100g Total Polyols Nutrient Value 0.0 g/100g g/100g - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Through) 98.0 % % 250 μm - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 - Ignition Temperature (SDS) 510.0 °C °C cloud Ignition Temperature (SDS) 320.0 °C °C Layer Lower Explosive Limit (SDS) 250.0 - Sieve Fractionation (Through) (SDS) 98.0 % % Air Jet Sieve 60 US mesh, gum below 250 microns Sieve Fractionation (Through) (SDS) 98.0 % % DIN 24 60 US mesh, gum below 250 microns pH (SDS) 8.0-11.0 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 -