Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Additive Number
- E 407, INS 407
- INCI Name
- Ingredient Name
- Product Code
- MITM15302
- Raw Material Origin
- Single Ingredient
- Yes
- Synonyms
- Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- This product is specially developed for dairy cream production.
- Gelling : It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Technical Details & Test Data
- Product Preparation
Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until complete dissolution. When the product is added to milk, it is advisable heating up the solution lightly for complete dissolution. Do not pour the liquid over the powder.
Packaging & Availability
- Packaging Information
- Inner polyethylene bag and outer paper bag.
Storage & Handling
- Storage Conditions
- Minimum of 24 months when stored cool and dry in unopened bags.
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White or cream
- Dust Explosion Class (SDS)
- ST1
- Group Principal Number
- S002088
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB., The substance is not classified as persistent, bioaccumulative and toxic., No endocrine disrupting properties.
- Principal
- Chemical Properties
Value Units Test Method / Conditions pH 8.0-11.0 - at 20°C, 1% solution - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 5000.0 CFU/g CFU/g Yeast & Mold Count max. 300.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12.0 % % Sieve Fractionation (Through) 98.0 % % -250 Μm - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Cadmium Content max. 2.0 ppm ppm Lead Content max. 5.0 ppm ppm Mercury Content max. 1.0 ppm ppm - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-1.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Sieve Fractionation (Through) (SDS) 98.0 % % DIN 24 60 US mesh, gum below 250 microns pH (SDS) 8.0-11.0 -