CEAMLACTA IC 91-735

CEAMLACTA IC 91-735 is a specialty hydrocolloid system, standardised to constant gel strength in cold water and cold milk, in order to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

INCI Name: Carrageenan

Features: Good Gelling Properties, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

Labeling Claims: Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free

Physical Form: Powder

End Uses: Dairy Desserts

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Additive Number
    E 401, INS 401
    INCI Name
    Carrageenan
    Ingredient Name
    Sodium Alginate
    Product Code
    MITM12131
    Single Ingredient
    Yes
    Synonyms
    Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
    Technologies
    Pharmaceuticals & Nutraceuticals,
    Food Ingredients,
    Cosmetic Ingredients
    Product Families
    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
    Phytochemicals & Plant Extracts
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids
    Cosmetic Ingredients — Vitamins, Extracts & Oils
    Marine Extracts

    Features & Benefits

    Food Ingredients Features
    Good Gelling Properties,
    Suitable for lactose intolerance,
    Neutral Taste,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Vegans,
    Odorless,
    Suitable for Vegetarian Foods,
    Tasteless,
    Suitable for Celiacs
    Labeling Claims
    Doping Substances-free,
    Not Tested on Animals,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Palm Oil-free,
    Animal Products-free,
    Dairy-free,
    Plant-Based,
    Non-Genetically Modified Organism (GMO),
    Not Listed In California Proposition 65,
    Phthalates-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Glycol Ether-free,
    TSE-free,
    Partially Hydrogenated Oil (PHO)-free,
    Sewage Sludge-free

    Applications & Uses

    Food & Nutrition Applications
    Dairy Desserts
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Desserts & Fruit Preparations,
    Dairy
    Product Applications
    • Specially developed to provide cold gelling in dairy desserts.
    • For preparing a standard gel in water/milk, add the CEAMLACTA IC 91-735 as dry powder into the cold water. After enough blending and reaction time, the CEAMLACTA IC 91-735 will be gelled.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    BRCGS,
    United States Pharmacopeia (USP),
    Regulation (EU) No. 1829/2003,
    Regulation (EU) No. 1830/2003
    Quality Standards
    FCC Compliant,
    Joint FAO/WHO Expert Committee on Food Additives (JECFA)

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information
    • Polylined paper bags.

    Storage & Handling

    Storage Conditions
    • Minimum of 12 months when stored cool and dry in unopened bags.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    Clear beige powder
    Color (SDS)
    White or cream
    Dosage (Use Level)
    1.0-3.0 %
    Dust Explosion Class (SDS)
    ST1
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    Item Number
    ITM19512
    Moisture Content
    max. 12.0 %
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB., The substance is not classified as persistent, bioaccumulative and toxic., No endocrine disrupting properties.
    Principal
    CEAMSA
    Shelf Life
    12.0 mo
    Sieve Fractionation (Through)
    98.0 %, 98.0 %
    Sieve Fractionation (Through) (SDS)
    98.0 %
    Taste
    Tasteless
    Yeast & Mold Count
    max. 300.0 CFU/g
    pH (SDS)
    8.0-11.0
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life12.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-3.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Sieve Fractionation (Through) (SDS)98.0 %%DIN 24 60 US mesh, gum below 250 microns
    pH (SDS)8.0-11.0-