CEAMLACTA IC 91-735

CEAMLACTA IC 91-735 is a specialty hydrocolloid system, standardised to constant gel strength in cold water and cold milk, in order to obtain an uniform performance.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

INCI Name: Carrageenan

Features: Good Gelling Properties, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Additive Number
    E 401, INS 401
    INCI Name
    Carrageenan
    Ingredient Name
    Sodium Alginate
    Product Code
    MITM12131
    Raw Material Origin
    Vegetable Origin,
    Natural Origin,
    Plant Origin
    Single Ingredient
    Yes
    Synonyms
    Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
    Technologies
    Pharmaceuticals & Nutraceuticals,
    Food Ingredients,
    Cosmetic Ingredients
    Product Families
    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
    Phytochemicals & Plant Extracts
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids
    Cosmetic Ingredients — Vitamins, Extracts & Oils
    Marine Extracts

    Features & Benefits

    Food Ingredients Features
    Odorless,
    Good Gelling Properties,
    Tasteless,
    Neutral Taste,
    Suitable for Vegans,
    Suitable for lactose intolerance,
    Suitable for Vegetarian Foods,
    Ovo-Lacto Vegetarian Suitable,
    Suitable for Celiacs
    Labeling Claims
    Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
    Plant-Based,
    Dairy-free,
    Sewage Sludge-free,
    Partially Hydrogenated Oil (PHO)-free,
    Doping Substances-free,
    TSE-free,
    Glycol Ether-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Phthalates-free,
    Not Listed In California Proposition 65,
    Non-Genetically Modified Organism (GMO),
    Animal Products-free,
    Palm Oil-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Not Tested on Animals,
    Nanomaterials-free,
    Contamination-free,
    Kosher,
    Allergen-free,
    Irradiation-free,
    Pesticide-free,
    Vegetarian,
    Naturally Derived,
    Lacto-Ovo-Vegetarian,
    Vegan

    Applications & Uses

    Food & Nutrition Applications
    Dairy Desserts
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Desserts & Fruit Preparations
    Product Applications
    • Specially developed to provide cold gelling in dairy desserts.
    • For preparing a standard gel in water/milk, add the CEAMLACTA IC 91-735 as dry powder into the cold water. After enough blending and reaction time, the CEAMLACTA IC 91-735 will be gelled.

    Properties

    Physical Form
    Powder
    Soluble In
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    Regulation (EU) No. 1829/2003,
    BRCGS,
    EC No. 2023/2006,
    FDA Bioterrorism Act 2002,
    FCC Compliant,
    Regulation (EU) No. 2015/174,
    Regulation (EU) No. 1935/2004,
    Regulation (EU) No. 10/2011 (PIM),
    EU Packaging Directive (94/62/EC),
    EU Directive 2002/72/EC,
    Regulation (EC) No 178/2002,
    Regulation (EU) No. 1830/2003,
    United States Pharmacopeia (USP),
    FDA 21 CFR 177,
    FFDCA,
    FDA 21 CFR 175,
    Regulation (EU) No. 1272/2008,
    Directive 1895/2005/EC,
    Hazard Analysis Critical Control Point (HACCP),
    Food and Repealing Directives 80/590/EEC,
    Food and Repealing Directives 89/109/EEC,
    FDA 21 CFR 174,
    FDA 21 CFR 179,
    Regulation (EC) No. 1333/2008,
    Directive 1999/2/EC,
    Kosher,
    FDA 21 CFR 173,
    EC No. 1935/2004,
    FDA 21 CFR 170.3,
    Directive 852/2004/EC,
    Directive 2018/848/EU,
    FDA 7 CFR 205,
    Regulation (EU) No. 1169/2011,
    FDA 21 CFR 184,
    Directive 2023/915/EU,
    Eurofins Nutrition Analysis Center (ENAC) Accreditation,
    FDA Compliant,
    JECFA (FAO/WHO),
    Directive 2073/2005/EC,
    FDA 21 CFR 172,
    Directive 396/2005/EC,
    FDA 21 CFR 178,
    FDA 21 CFR 176,
    FDA 21 CFR 182,
    Regulations (EU) No. 1129/2011
    Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
    No
    Quality Standards
    Hazard Analysis Critical Control Point (HACCP),
    FCC Compliant,
    United States Pharmacopeia (USP),
    Joint FAO/WHO Expert Committee on Food Additives (JECFA)

    Packaging & Availability

    Packaging Type
    Bags

    Principal Information

    Group Principal Number
    S002088
    Principal
    CEAMSA

    Storage & Handling

    Storage Conditions
    • Minimum of 12 months when stored cool and dry in unopened bags.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Appearance
    Clear beige powder
    Color (SDS)
    White or cream
    Dust Explosion Class (SDS)
    ST1
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    Item Number
    ITM19512
    Odor
    Odorless
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
    Taste
    Tasteless
    USA/DOT UN Number
    Not Applicable
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 300.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life12.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 12.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-3.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Sieve Fractionation (Through) (SDS)98.0 %%DIN 24 60 US mesh, gum below 250 microns
    pH (SDS)8.0-11.0-