CEAMLACTA IC 91-735

CEAMLACTA IC 91-735 is a specialty hydrocolloid system, standardised to constant gel strength in cold water and cold milk, in order to obtain an uniform performance.

Principal: CEAMSA

INCI Name: Carrageenan

Ingredient Name: Sodium Alginate

Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin

Features: Good Gelling Properties, Neutral Taste, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for Vegans, Suitable for Vegetarian Foods, Suitable for lactose intolerance, Tasteless

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Glycol Ether-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

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Enhanced TDS

Identification & Functionality

Blend
No
Food Additive Number
E 401, INS 401
INCI Name
Carrageenan
Ingredient Name
Sodium Alginate
Product Code
MITM12131
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Synonyms
Carrageenan gum, Gum carrageenan, SeaKem carrageenin, κλ-Carrageenan
Technologies
Cosmetic Ingredients,
Pharmaceuticals & Nutraceuticals,
Food Ingredients
Product Families
Cosmetic Ingredients — Vitamins, Extracts & Oils
Marine Extracts
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts
Food Ingredients — Texture & Consistency
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features
Good Gelling Properties,
Neutral Taste,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for Vegans,
Suitable for Vegetarian Foods,
Suitable for lactose intolerance,
Tasteless
Labeling Claims
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Dairy-free,
Doping Substances-free,
Glycol Ether-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Dairy Desserts
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Desserts & Fruit Preparations
Product Applications
  • Specially developed to provide cold gelling in dairy desserts.
  • For preparing a standard gel in water/milk, add the CEAMLACTA IC 91-735 as dry powder into the cold water. After enough blending and reaction time, the CEAMLACTA IC 91-735 will be gelled.

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble

Regulatory & Compliance

Quality Standards
FCC Compliant,
Hazard Analysis Critical Control Point (HACCP),
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions
  • Minimum of 12 months when stored cool and dry in unopened bags.

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Appearance
Clear beige powder
Color (SDS)
White or cream
Dust Explosion Class (SDS)
ST1
IATA/ICAO Proper Shipping Name
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
Item Number
ITM19512
Odor
Odorless
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
Taste
Tasteless
USA/DOT UN Number
Not Applicable
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Yeast & Mold Countmax. 300.0 CFU/gCFU/g
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life12.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.0 %%
Sieve Fractionation (Through)98.0 %%-250 Μm
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)1.0-3.0 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Cloud Point (SDS)510.0 °C°C
Lower Explosion Limit (SDS)250.0 g/m³g/m³
Self Ignition Temperature (SDS)320.0 °C°Clayer
Sieve Fractionation (Through) (SDS)98.0 %%DIN 24 60 US mesh, gum below 250 microns
Upper Explosion Limit (SDS)250.0 g/m³g/m³
pH (SDS)8.0-11.0-