Enhanced TDS
Identification & Functionality
- Chemical Family
- Function
- Gelling Agent
- Pharma & Nutraceuticals Functions
- Product Code
- MITM14796
- Raw Material Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Gelling Information
Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Applications & Uses
- Dosage Form
- Markets
- Applications
- Product Applications
CEAMPHARMA 8010 is specially developed for pharmaceutical applications
Properties
- Physical Form
- Solubility Data
Dispersible in cold and totally soluble over 70°C. Insoluble in vegetable oils, minerals and organic solvents.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
Minimum of 24 months when stored cool and dry in unopened bags.
Other
- ADR/RID/ADN Proper Shipping Name
- Not Applicable
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- Beige
- IATA/ICAO Proper Shipping Name
- Not Applicable
- IATA/ICAO UN Number
- Not Applicable
- IMO/IMDG Proper Shipping Name
- Not Applicable
- IMO/IMDG UN Number
- Not Applicable
- Item Number
- Odor (SDS)
- Inodorous
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
- USA/DOT UN Number
- Not Applicable
- Thermal Properties
Value Units Test Method / Conditions Filling Temperature 65.0-75.0 °C °C - Chemical Properties
Value Units Test Method / Conditions pH 8.0-11.0 - at 20°C, 1% solution - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 200.0 CFU/g CFU/g Yeast & Mold Count max. 100.0 CFU/g CFU/g - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Gel Strength 25.0 kg kg consistency of an elastic gel in presence of NaCl Moisture Content 3.0-8.0 % % Sieve Fractionation (Through) 98.0 % % -250 Μm Viscosity 5.0 cPs cPs at 75°C, viscosity 1.5% - Material Composition
Value Units Test Method / Conditions Arsenic Content max. 3.0 ppm ppm Lead Content max. 10.0 ppm ppm - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-10.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ pH (SDS) 8.0-11.0 -