CEAMTEX WM 92-244

CEAMTEX WM 92-244 is an alginate based product, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds SC.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Adulterant-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Heat Stability, Improved Freeze/Thaw Stability, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

End Uses: Baking Cream

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Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Gelling Agent
Function
Gelling Agent
Ingredient Name
Sodium Alginate
Product Code
MITM15132
Raw Material Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Texturizers,
Gums & Hydrocolloids

Features & Benefits

Food Ingredients Features
Heat Stability,
Improved Freeze/Thaw Stability,
Ovo-Lacto Vegetarian Suitable,
Suitable for Celiacs,
Suitable for lactose intolerance
Labeling Claims
Adulterant-free,
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Contamination-free,
Dairy-free,
Doping Substances-free,
Gluten-free,
Glycol Ether-free,
Halal,
Hydrogenated Oil-free,
Irradiation-free,
Kosher,
Lacto-Ovo-Vegetarian,
Nanomaterials-free,
Naturally Derived,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Palm Oil-free,
Partially Hydrogenated Oil (PHO)-free,
Per & Polyfluoroalkyl Substances (PFAS)-free,
Pesticide-free,
Phthalates-free,
Plant-Based,
Sewage Sludge-free,
TSE-free,
Vegan,
Vegetarian

Applications & Uses

Food & Nutrition Applications
Baking Cream
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Preparation Guidelines
  • Pour the powder (previously blended with other dry ingredients) over the cold water or milk.
  • Stir until complete dissolution.
Product Applications
  • CEAMTEX WM 92-244 is specially developed to provide cold gelling, heat and bake stability and freeze-thaw stability in bakery cream production.

Properties

Physical Form
Powder
Soluble In
Cold Water Soluble,
Hot Water Soluble

Regulatory & Compliance

Quality Standards
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)

Technical Details & Test Data

Solubility Data
  • Soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents.
Gelling Information
  • CEAMTEX WM 92-244 forms gels in cold water and milk if it is combined with a calcium source.

Packaging & Availability

Packaging Type
Bags

Principal Information

Group Principal Number
S002088
Principal
CEAMSA

Storage & Handling

Storage Conditions
  • Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
ADR/RID/ADN UN Number
Not Applicable
Appearance
White to beige color powder
Color (SDS)
White or cream
IATA/ICAO Proper Shipping Name
Not Applicable
IATA/ICAO UN Number
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
IMO/IMDG UN Number
Not Applicable
Item Number
ITM24043
Odor (SDS)
Characteristic
Other Hazards
In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)1.0-3.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
pH6.5-9.5-at 20°C, 1% solution
Material Composition
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3.0 ppmppm
Cadmium Contentmax. 1.0 ppmppm
Lead Contentmax. 5.0 ppmppm
Mercury Contentmax. 1.0 ppmppm
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
Yeast & Mold Countmax. 500.0 CFU/gCFU/g
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 15.0 %%
Sieve Fractionation (Through)98.0 %%-250 Μm
Viscosity350000.0-500000.0 cPscPsalginate, water
Water Gel Strength1250.0-1600.0 kgkgbloom, of an alginate
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Apparent Density (SDS)700.0 kg/m³kg/m³
Ignition Temperature (SDS)min. 200.0 °C°C
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life24.0 momo