CEAMTEX WM 92-244

CEAMTEX WM 92-244 is an alginate based product, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds SC.

Principal: CEAMSA

Ingredient Name: Sodium Alginate

Functions: Gelling Agent

Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Dairy-free, Doping Substances-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Kosher, Lacto-Ovo-Vegetarian, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Heat Stability, Improved Freeze/Thaw Stability, Ovo-Lacto Vegetarian Suitable, Suitable for Celiacs, Suitable for lactose intolerance

End Uses: Baking Cream

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Food Ingredients Functions
    Gelling Agent
    Function
    Gelling Agent
    Ingredient Name
    Sodium Alginate
    Product Code
    MITM15132
    Raw Material Origin
    Natural Origin,
    Vegetable Origin,
    Plant Origin
    Single Ingredient
    Yes
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Gums & Hydrocolloids,
    Texturizers

    Features & Benefits

    Food Ingredients Features
    Suitable for lactose intolerance,
    Improved Freeze/Thaw Stability,
    Suitable for Celiacs,
    Ovo-Lacto Vegetarian Suitable,
    Heat Stability
    Labeling Claims
    Palm Oil-free,
    Hydrogenated Oil-free,
    Dairy-free,
    Naturally Derived,
    Non-Genetically Modified Organism (GMO),
    Plant-Based,
    Gluten-free,
    Doping Substances-free,
    Per & Polyfluoroalkyl Substances (PFAS)-free,
    Not Tested on Animals,
    Sewage Sludge-free,
    TSE-free,
    Bovine Spongiform Encephalopathy (BSE)-free,
    Kosher,
    Halal,
    Partially Hydrogenated Oil (PHO)-free,
    Vegan,
    Vegetarian,
    Lacto-Ovo-Vegetarian,
    Phthalates-free,
    Glycol Ether-free,
    Not Listed In California Proposition 65

    Applications & Uses

    Food & Nutrition Applications
    Baking Cream
    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery
    Product Applications
    • CEAMTEX WM 92-244 is specially developed to provide cold gelling, heat and bake stability and freeze-thaw stability in bakery cream production.
    Preparation Guidelines
    • Pour the powder (previously blended with other dry ingredients) over the cold water or milk.
    • Stir until complete dissolution.

    Properties

    Physical Form
    Powder
    Soluble In
    Hot Water Soluble,
    Cold Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    EC No.1907/2006,
    BRCGS,
    Regulation (EU) No. 1830/2003,
    Regulation (EU) No. 1829/2003,
    SMETA,
    United States Pharmacopeia (USP),
    ISO 45001,
    ISO 9001,
    ISO 14001,
    EU Compliant,
    Halal,
    Kosher,
    Food Grade EU,
    FCC Compliant

    Technical Details & Test Data

    Solubility Data
    • Soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents.
    Gelling Information
    • CEAMTEX WM 92-244 forms gels in cold water and milk if it is combined with a calcium source.

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information
    • Inner polyethylene bag and outer paper bag.

    Storage & Handling

    Storage Conditions
    • Stored in a cool and dry place in the closed container, it maintains its properties unchanged for a minimum of 24 months.

    Other

    ADR/RID/ADN Proper Shipping Name
    Not Applicable
    ADR/RID/ADN UN Number
    Not Applicable
    Aerobic Plate Count
    max. 5000.0 CFU/g
    Apparent Density (SDS)
    700.0 kg/m³
    Appearance
    White to beige color powder
    Arsenic Content
    max. 3.0 ppm
    Cadmium Content
    max. 1.0 ppm
    Color (SDS)
    White or cream
    Dosage (Use Level)
    1.0-3.0 %
    IATA/ICAO Proper Shipping Name
    Not Applicable
    IATA/ICAO UN Number
    Not Applicable
    IMO/IMDG Proper Shipping Name
    Not Applicable
    IMO/IMDG UN Number
    Not Applicable
    Ignition Temperature (SDS)
    min. 200.0 °C
    Item Number
    ITM24043
    Lead Content
    max. 5.0 ppm
    Mercury Content
    max. 1.0 ppm
    Moisture Content
    max. 15.0 %
    Odor (SDS)
    Characteristic
    Other Hazards
    In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB.
    Principal
    CEAMSA
    Shelf Life
    24.0 mo
    Sieve Fractionation (Through)
    98.0 %
    USA/DOT UN Number
    Not Applicable
    Viscosity
    350000.0-500000.0 cPs
    Water Gel Strength
    1250.0-1600.0 kg
    Yeast & Mold Count
    max. 500.0 CFU/g
    pH
    6.5-9.5
    Chemical Properties
    ValueUnitsTest Method / Conditions
    pH6.5-9.5-at 20°C, 1% solution
    Microbial Properties
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000.0 CFU/gCFU/g
    Yeast & Mold Countmax. 500.0 CFU/gCFU/g
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Shelf Life24.0 momo
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 15.0 %%
    Sieve Fractionation (Through)98.0 %%-250 Μm
    Viscosity350000.0-500000.0 cPscPsalginate, water
    Water Gel Strength1250.0-1600.0 kgkgbloom, of an alginate
    Material Composition
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3.0 ppmppm
    Cadmium Contentmax. 1.0 ppmppm
    Lead Contentmax. 5.0 ppmppm
    Mercury Contentmax. 1.0 ppmppm
    Application Information
    ValueUnitsTest Method / Conditions
    Dosage (Use Level)1.0-3.0 %%
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Apparent Density (SDS)700.0 kg/m³kg/m³
    Ignition Temperature (SDS)min. 200.0 °C°C