Enhanced TDS
Identification & Functionality
- Blend
- No
- Country of Origin
- Food Additive Number
- E 407, INS 407
- Food Ingredients Functions
- Function
- Gelling Agent
- Ingredient Name
- Product Code
- MITM15085
- Raw Material Origin
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
Gelling
- It occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. It is stable in a neutral or alkali medium.
Preparation
- Pour the powder (previously blended with other dry ingredients) over the water or milk, while it is quickly stirred. Keep stirring until complete dissolution. When the product is added to milk, it is advisable heating up the solution lightly for complete dissolution. Do not pour the liquid over the powder.
Properties
- Physical Form
- Soluble In
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S002088
- Principal
Storage & Handling
- Storage Conditions
Minimum of 24 months when stored cool and dry in unopened bags.
Other
- ADR/RID/ADN UN Number
- Not Applicable
- Appearance
- White to beige color powder
- Color (SDS)
- White or cream
- Dust Explosion Class (SDS)
- ST1
- Item Number
- Odor (SDS)
- Characteristic
- Other Hazards
- In normal conditions of use, the product do not have any negative effect for health and Environment, There is not available information regarding product´s PBT and mPmB, The substance is not classified as persistent, bioaccumulative and toxic, No endocrine disrupting properties.
- USA/DOT UN Number
- Not Applicable
- Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 24.0 mo mo - Physical Properties
Value Units Test Method / Conditions Sieve Fractionation (Retained) 98.0 % % + 60 mesh - Application Information
Value Units Test Method / Conditions Dosage (Use Level) 0.2-2.0 % % in brine injecton - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Apparent Density (SDS) 700.0 kg/m³ kg/m³ Cloud Point (SDS) 510.0 °C °C Ignition Temperature (SDS) 320.0 °C °C Lower Explosion Limit (SDS) 250.0 g/m³ g/m³ Self Ignition Temperature (SDS) 320.0 °C °C layer Sieve Fractionation (Through) (SDS) 98.0 % % Air Jet Sieve 60 US mesh, gum below 250 microns Sieve Fractionation (Through) (SDS) 98.0 % % DIN 24 60 US mesh, gum below 250 microns Upper Explosion Limit (SDS) 250.0 g/m³ g/m³ pH (SDS) 8.0-11.0 -