Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Product Code
- MITM15879
- RTU Product Type
- Technologies
- Product Families
Features & Benefits
- Ready-to-Use Product Features
Applications & Uses
- Application Area
- Markets
- Applications
Properties
- Physical Form
- Note
² - Single sample or two sample average determinations.
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000101
- Principal
Other
- Appearance
- Bright and clear
- Color (SDS)
- Colorless
- Flammability (SDS)
- Ignitable
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Mild
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Acid Number max. 0.05 mg KOH/g mg KOH/g ASTM D974 - Material Composition
Value Units Test Method / Conditions Sulfur Content max. 1.0 ppm ppm ASTM D5453 - Optical Properties
Value Units Test Method / Conditions Color Scale max. 0.5 ASTM ASTM ASTM D1500 - Physical Properties
Value Units Test Method / Conditions Flash Point 149.0 °C °C ASTM D92 Flash Point 149.0 °C °C Closed Cup Kinematic Viscosity 5.0 cSt cSt ASTM D445 at 40°C Pour Point -54.0 °C °C ASTM D5950 Pour Point -54.0 °C °C ASTM D97 Specific Gravity 0.799 - ASTM D4052 at 15.6°C - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Autoignition Temperature (SDS) 228.0 °C °C Autoignition Temperature (SDS) 228.0 °C °C extrapolated Boiling Point (SDS) 141.0-318.0 °C °C EU Method A2 Flash Point (SDS) min. 140.0 °C °C ASTM D93 Flash Point (SDS) min. 140.0 °C °C Cleveland Closed Cup Log Partition Coefficient (Log Pow) (SDS) 10.02-11.07 - n-Octanol/Water Melting Point (SDS) min. -20.0 °C °C Melting Point (SDS) min. -20.0 °C °C EU Method A1 Molecular Weight (SDS) 285.0 g/mol g/mol Pour Point (SDS) max. -50.0 °C °C Internal Method Relative Density (SDS) 0.8 - Internal Method Vapor Pressure (SDS) max. 0.1 mm Hg mm Hg at 20°C Viscosity (SDS) 2.0 cSt cSt at 100°C Viscosity (SDS) 5.0 cSt cSt at 40°C - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 0.0 d d