Enhanced TDS
Identification & Functionality
- Blend
- No
- Chemical Family
- Chemical Name
- Product Code
- MITM14748
- Single Ingredient
- Yes
- Synonyms
- Helianthus annuus oil, Sunflower seed oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000244
- Principal
Storage & Handling
- Storage Conditions
- The typical shelf life of bulk oils is generally 30 days after the arrival of shipment if held under optimal controlled conditions.
- These conditions include but are not limited to protection from light, moisture, correct storage temperature and nitrogen blanketing.
- Shelf life may differ among the various products depending on oil types and additives. Extension of shelf life can be validated through analytical testing.
Other
- Appearance (SDS)
- Light yellow to yellow
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Slight vegetable oil
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Iodine Value 77.0-87.0 - Peroxide Value max. 1.0 meq/kg meq/kg Truck - Material Composition
Value Units Test Method / Conditions Free Fatty Acids Content max. 0.05 % % Free Fatty Acids Content min. 80.0 % % as Oleic acid Free Fatty Acids Content max. 6.0 % % C16:0 Free Fatty Acids Content max. 6.0 % % C18:0 Free Fatty Acids Content max. 15.0 % % C18:2 Free Fatty Acids Content max. 0.5 % % C18:3 Free Fatty Acids Content max. 0.5 % % C20:0 Transfat Content max. 1.0 % % - Nutritional Properties
Value Units Test Method / Conditions Ash Nutrient Value 0.0 g/100g g/100g Calcium Nutrient Value 0.0 - Carbohydrate Nutrient Value 0.0 g/100g g/100g Cholesterol Nutrient Value 0.0 - Energy (Calories) 900.0 kcal/100 g kcal/100 g Fat Nutrient Value 100.0 g/100g g/100g Fiber Nutrient Value 0.0 g/100g g/100g Iron Nutrient Value 0.0 - Moisture Nutrient Value 0.0 g/100g g/100g Monounsaturated Fatty Acids (MUFA) Nutrient Value 84.0 % % Polyunsaturated Fatty Acids (PUFA) Nutrient Value 7.0 % % Potassium Nutrient Value 0.0 - Protein Nutrient Value 0.0 g/100g g/100g Saturated Fat Nutrient Value 8.5 % % Sodium Nutrient Value 0.0 - Sugar Nutrient Value 0.0 g/100g g/100g Transfat Nutrient Value max. 1.0 % % Vitamin A Nutrient Value 0.0 - Vitamin B1 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B2 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B3 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g - Optical Properties
Value Units Test Method / Conditions Color Scale max. 15.0 CIELAB CIELAB Color Scale max. 1.5 CIELAB CIELAB Red - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 0.05 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Evaporation Rate (SDS) 1.0 % % n-butyl acetate = 1 Flash Point (SDS) 325.0 °C °C Closed Cup Kinematic Viscosity (SDS) 31.0 - At 40°C Pour Point (SDS) -12.0 °C °C Specific Gravity (SDS) 0.96 - at 15.6°C, Water = 1 Vapor Pressure (SDS) 0.5 - at 308°C - Shelf Life & Stability
Value Units Test Method / Conditions Oxidation Stability Index min. 19.0 - at 110°C Shelf Life 30.0 -