Focus HO Sunflower Oil

Principal: Focus Chemical Metalworking

Chemical Family: Vegetable Oils

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Enhanced TDS

Identification & Functionality

Blend
No
Chemical Family
Chemical Name
Product Code
MITM14748
Single Ingredient
Yes
Synonyms
Helianthus annuus oil, Sunflower seed oil
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S000244
Principal

Storage & Handling

Storage Conditions
  • The typical shelf life of bulk oils is generally 30 days after the arrival of shipment if held under optimal controlled conditions.
  • These conditions include but are not limited to protection from light, moisture, correct storage temperature and nitrogen blanketing.
  • Shelf life may differ among the various products depending on oil types and additives. Extension of shelf life can be validated through analytical testing.

Other

Appearance (SDS)
Light yellow to yellow
Insoluble in (SDS)
Water
Item Number
Odor (SDS)
Slight vegetable oil
USA/DOT UN Number
Not Applicable
Optical Properties
ValueUnitsTest Method / Conditions
Color Scalemax. 15.0CIELAB
Color Scalemax. 1.5CIELABRed
Chemical Properties
ValueUnitsTest Method / Conditions
Iodine Value77.0-87.0g I2/100 g
Peroxide Valuemax. 1.0meq/kgTruck
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Oxidation Stability Indexmin. 19.0hrat 110°C
Shelf Life30.0d
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 0.05%
Material Composition
ValueUnitsTest Method / Conditions
Free Fatty Acids Contentmax. 0.05%
Free Fatty Acids Contentmin. 80.0%as Oleic acid
Free Fatty Acids Contentmax. 6.0%C16:0
Free Fatty Acids Contentmax. 6.0%C18:0
Free Fatty Acids Contentmax. 15.0%C18:2
Free Fatty Acids Contentmax. 0.5%C18:3
Free Fatty Acids Contentmax. 0.5%C20:0
Transfat Contentmax. 1.0%
Nutritional Properties
ValueUnitsTest Method / Conditions
Ash Nutrient Value0.0g/100g
Calcium Nutrient Value0.0mg/100 g
Carbohydrate Nutrient Value0.0g/100g
Cholesterol Nutrient Value0.0mg/100 g
Energy (Calories)900.0kcal/100 g
Fat Nutrient Value100.0g/100g
Fiber Nutrient Value0.0g/100g
Iron Nutrient Value0.0mg/100 g
Moisture Nutrient Value0.0g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value84.0%
Polyunsaturated Fatty Acids (PUFA) Nutrient Value7.0%
Potassium Nutrient Value0.0mg/100 g
Protein Nutrient Value0.0g/100g
Saturated Fat Nutrient Value8.5%
Sodium Nutrient Value0.0mg/100 g
Sugar Nutrient Value0.0g/100g
Transfat Nutrient Valuemax. 1.0%
Vitamin A Nutrient Value0.0mcg/100g
Vitamin B1 Nutrient Value0.0mg/100 g
Vitamin B2 Nutrient Value0.0mg/100 g
Vitamin B3 Nutrient Value0.0mg/100 g
Vitamin C Nutrient Value0.0mg/100 g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Evaporation Rate (SDS)1.0%n-butyl acetate = 1
Flash Point (SDS)325.0°CClosed Cup
Kinematic Viscosity (SDS)31.0cStAt 40°C
Pour Point (SDS)-12.0°C
Specific Gravity (SDS)0.96-at 15.6°C, Water = 1
Vapor Pressure (SDS)0.5mm Hgat 308°C