Focus HO Vegetable Oil

Focus HO Vegetable Oil is a biodegradable oil from the vegetable oils chemical family.

Principal: Focus Chemical Metalworking

Chemical Family: Vegetable Oils

Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S000244
Principal

Storage & Handling

Storage Conditions

The typical shelf life of bulk oils is generally 30 days after the arrival of shipment if held under optimal controlled conditions. These conditions include but are not limited to protection from light, moisture, correct storage temperature and nitrogen blanketing. Shelf life may differ among the various products depending on oil types and additives. Extension of shelf life can be
validated through analytical testing.

Other

Appearance (SDS)
Light yellow to yellow
Insoluble in (SDS)
Water
Item Number
Odor (SDS)
Slight vegetable oil
Temperature Control
No
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Iodine Value80.0-90.0 g I₂/100gg I₂/100g
Peroxide Valuemax. 1.0 meq/kgmeq/kgRail
Peroxide Valuemax. 1.0 meq/kgmeq/kgTruck
Material Composition
ValueUnitsTest Method / Conditions
Free Fatty Acids Contentmax. 0.05 %%
Free Fatty Acids Contentmin. 70.0 %%as Oleic acid
Nutritional Properties
ValueUnitsTest Method / Conditions
Ash Nutrient Value0.0 g/100gg/100g
Calcium Nutrient Value0.0 mg/100 gmg/100 g
Carbohydrate Nutrient Value0.0 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)900.0 kcal/100 gkcal/100 g
Fat Nutrient Value100.0 g/100gg/100g
Fiber Nutrient Value0.0 g/100gg/100g
Iron Nutrient Value0.0 mg/100 gmg/100 g
Moisture Nutrient Value0.0 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value74.5 %%
Polyunsaturated Fatty Acids (PUFA) Nutrient Value11.0 %%
Potassium Nutrient Value0.0 mg/100 gmg/100 g
Protein Nutrient Value0.0 g/100gg/100g
Saturated Fat Nutrient Value13.0 %%
Sodium Nutrient Value0.0 mg/100 gmg/100 g
Sugar Nutrient Value0.0 g/100gg/100g
Transfat Nutrient Valuemax. 1.5 %%
Vitamin A Nutrient Value0.0 μg/100gμg/100g
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B3 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin C Nutrient Value0.0 mg/100 gmg/100 g
Optical Properties
ValueUnitsTest Method / Conditions
Color Scalemax. 1.5 CIELABCIELABred
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 0.05 %%
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Evaporation Rate (SDS)max. 1.0 %%Butyl Acetate=1
Flash Point (SDS)325.0 °C°C
Vapor Pressure (SDS)0.5 mm Hgmm Hgat 308°C
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Oxidation Stability Indexmin. 15.0 hhat 110°C
Shelf Life30.0 dd