Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Product Code
- MITM14747
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Soluble In
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000244
- Principal
Storage & Handling
- Storage Conditions
The typical shelf life of bulk oils is generally 30 days after the arrival of shipment if held under optimal controlled conditions. These conditions include but are not limited to protection from light, moisture, correct storage temperature and nitrogen blanketing. Shelf life may differ among the various products depending on oil types and additives. Extension of shelf life can be
validated through analytical testing.
Other
- Appearance (SDS)
- Light yellow to yellow
- Insoluble in (SDS)
- Water
- Item Number
- Odor (SDS)
- Slight vegetable oil
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Iodine Value 80.0-90.0 g I₂/100g g I₂/100g Peroxide Value max. 1.0 meq/kg meq/kg Rail Peroxide Value max. 1.0 meq/kg meq/kg Truck - Material Composition
Value Units Test Method / Conditions Free Fatty Acids Content max. 0.05 % % Free Fatty Acids Content min. 70.0 % % as Oleic acid - Nutritional Properties
Value Units Test Method / Conditions Ash Nutrient Value 0.0 g/100g g/100g Calcium Nutrient Value 0.0 mg/100 g mg/100 g Carbohydrate Nutrient Value 0.0 g/100g g/100g Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g Energy (Calories) 900.0 kcal/100 g kcal/100 g Fat Nutrient Value 100.0 g/100g g/100g Fiber Nutrient Value 0.0 g/100g g/100g Iron Nutrient Value 0.0 mg/100 g mg/100 g Moisture Nutrient Value 0.0 g/100g g/100g Monounsaturated Fatty Acids (MUFA) Nutrient Value 74.5 % % Polyunsaturated Fatty Acids (PUFA) Nutrient Value 11.0 % % Potassium Nutrient Value 0.0 mg/100 g mg/100 g Protein Nutrient Value 0.0 g/100g g/100g Saturated Fat Nutrient Value 13.0 % % Sodium Nutrient Value 0.0 mg/100 g mg/100 g Sugar Nutrient Value 0.0 g/100g g/100g Transfat Nutrient Value max. 1.5 % % Vitamin A Nutrient Value 0.0 μg/100g μg/100g Vitamin B1 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B2 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin B3 Nutrient Value 0.0 mg/100 g mg/100 g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g - Optical Properties
Value Units Test Method / Conditions Color Scale max. 1.5 CIELAB CIELAB red - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 0.05 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Evaporation Rate (SDS) max. 1.0 % % Butyl Acetate=1 Flash Point (SDS) 325.0 °C °C Vapor Pressure (SDS) 0.5 mm Hg mm Hg at 308°C - Shelf Life & Stability
Value Units Test Method / Conditions Oxidation Stability Index min. 15.0 h h at 110°C Shelf Life 30.0 d d