Focus RBD Canola Oil

Principal: Focus Chemical Metalworking

Chemical Family: Vegetable Oils

    Enhanced TDS

    Identification & Functionality

    Blend
    No
    Chemical Family
    Chemical Name
    Product Code
    MITM14738
    Single Ingredient
    Yes
    Synonyms
    Canbra oil, Eco-oil, Erucic acid-low Brassica campestris oil, Erucic acid-low Brassica napus oil, Erucic acid-low rape oil, High Oleic Canola Oil, Low erucic acid rapeseed oil, Low-erucic acid rape oil, Meth-N-Oil, Tower rape oil, Vegol Growing Season Spray Oil
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Soluble In

    Regulatory & Compliance

    Packaging & Availability

    Principal Information

    Group Principal Number
    S000244
    Principal

    Storage & Handling

    Storage Information
    • The typical shelf life of bulk oils is generally 30 days after the arrival of shipment if held under optimal controlled conditions.
    • These conditions include but are not limited to protection from light, moisture, correct storage temperature and nitrogen blanketing.
    • Shelf life may differ among the various products depending on oil types and additives. Extension of shelf life can be validated through analytical testing.

    Other

    Appearance (SDS)
    Light yellow
    Insoluble in (SDS)
    Water
    Item Number
    Odor (SDS)
    Slight vegetable oil
    USA/DOT UN Number
    Not Applicable
    Optical Properties
    ValueUnitsTest Method / Conditions
    Color Scalemax. 1.8 CIELABCIELABRed
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Iodine Value106.0-120.0 g I2/100 gg I2/100 g
    Peroxide Valuemax. 1.0 meq/kgmeq/kgRail
    Peroxide Valuemax. 0.5 meq/kgmeq/kgTruck
    Shelf Life & Stability
    ValueUnitsTest Method / Conditions
    Oxidation Stability Indexmin. 7.0 hrhrat 110°C
    Shelf Life30.0 dd
    Physical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 5.0 %%
    Material Composition
    ValueUnitsTest Method / Conditions
    Free Fatty Acids Contentmax. 0.05 %%
    Nutritional Properties
    ValueUnitsTest Method / Conditions
    Ash Nutrient Value0.0 g/100gg/100g
    Calcium Nutrient Value0.0 mg/100 gmg/100 g
    Carbohydrate Nutrient Value0.0 g/100gg/100g
    Cholesterol Nutrient Value0.0 mg/100 gmg/100 g
    Energy (Calories)900.0 kcal/100 gkcal/100 g
    Fat Nutrient Value100.0 g/100gg/100g
    Fiber Nutrient Value0.0 g/100gg/100g
    Iron Nutrient Value0.0 mg/100 gmg/100 g
    Moisture Nutrient Value0.0 g/100gg/100g
    Monounsaturated Fatty Acids (MUFA) Nutrient Value0.64 %%
    Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.275 %%
    Potassium Nutrient Value0.0 mg/100 gmg/100 g
    Protein Nutrient Value0.0 g/100gg/100g
    Saturated Fat Nutrient Value0.07 %%
    Sodium Nutrient Value0.0 mg/100 gmg/100 g
    Sugar Nutrient Value0.0 g/100gg/100g
    Transfat Nutrient Valuemax. 1.5 %%
    Vitamin A Nutrient Value0.0 mcg/100gmcg/100g
    Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 g
    Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 g
    Vitamin B3 Nutrient Value0.0 mg/100 gmg/100 g
    Vitamin C Nutrient Value0.0 mg/100 gmg/100 g
    SDS Physical and Chemical Properties
    ValueUnitsTest Method / Conditions
    Evaporation Rate (SDS)max. 1.0 %%Butyl acetate = 1
    Flash Point (SDS)326.0 °C°C
    Specific Gravity (SDS)0.914-0.92-Water = 1