FP POG TOPPING IC MTO (NO PIECES)

FP POG TOPPING IC MTO (NO PIECES) is used as a topping in food and nutrition applications.

Principal: AGRANA Fruit US

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Natural, Non-Genetically Modified Organism (GMO), Not Hazardous under OSHA Hazard Communication Standard, Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Product Code
MITM12415
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Food Ingredients Features
Bake Stability,
Low Water Activity
Labeling Claims
Allergen-free,
Artificial Colorants-free,
Artificial Flavor-free,
Corn-free,
Dairy-free,
Gluten-free,
Natural,
Non-Genetically Modified Organism (GMO),
Not Hazardous under OSHA Hazard Communication Standard,
Vegan

Applications & Uses

Food & Nutrition Applications
Toppings
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Desserts & Fruit Preparations,
Savory & Culinary

Regulatory & Compliance

Quality Standards
Good Manufacturing Practices (GMP),
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bulk

Principal Information

Group Principal Number
S002548
Principal
AGRANA Fruit US

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F)

Other

Item Number
ITM19865
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)17.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
Fruit Residual Content16.0-30.0 %%
pH3.7-4.1-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids42.0-48.0-
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value35.63 g/100gg/100g
Ash Nutrient Value0.24 g/100gg/100g
Calcium Nutrient Value14.33-
Carbohydrate Nutrient Value45.29 g/100gg/100g
Cholesterol Nutrient Value0.0-in lipid
Copper Nutrient Value0.06-
Energy (Calories)179.2 kcal/100 gkcal/100 g
Fat Nutrient Value0.19 g/100gg/100g
Fiber Nutrient Value1.33 g/100gg/100g
Insoluble Fiber Nutrient Value0.04 g/100gg/100g
Iodine Nutrient Value0.0-
Iron Nutrient Value0.19-
Magnesium Nutrient Value8.44-
Manganese Nutrient Value0.25-
Moisture Nutrient Value45.56 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.02 g/100gg/100g
Phosphorus Nutrient Value16.67-
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.07 g/100gg/100g
Potassium Nutrient Value193.94-
Protein Nutrient Value0.87 g/100gg/100g
Saturated Fat Nutrient Value0.05 g/100gg/100g
Sodium Nutrient Value2.92-
Soluble Fiber Nutrient Value0.14 g/100gg/100g
Sugar Nutrient Value40.52 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value92.51 IU/100gIU/100g
Vitamin B1 Nutrient Value0.03 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0-
Vitamin B2 Nutrient Value0.02 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.26 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.06 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.04 mg/100 gmg/100 g
Vitamin B9 Nutrient Value7.35-
Vitamin C Nutrient Value45.7 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 IU/100gIU/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin E Nutrient Value0.01 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0-
Zinc Nutrient Value0.06-
Physical Properties
ValueUnitsTest Method / Conditions
Bostwick Viscosity4.0-8.0-
Specific Gravity1.19-1.22-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0-