FP POG TOPPING IC MTO (WITH PIECES)

FP POG TOPPING IC MTO (WITH PIECES) is used as a topping in food and nutrition applications.

Principal: AGRANA Fruit US

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Natural, Non-Genetically Modified Organism (GMO), Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Blend
No
Product Code
MITM12414
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Applications & Uses

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F)

Other

Item Number
Temperature Control
No
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Fruit Residual Content16.0-30.0%
pH3.7-4.1-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids42.0-48.0° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value35.63g/100g
Ash Nutrient Value0.24g/100g
Calcium Nutrient Value14.33mg/100 g
Carbohydrate Nutrient Value45.29g/100g
Cholesterol Nutrient Value0.0mg/100 gin lipid
Copper Nutrient Value0.06mg/100 g
Energy (Calories)179.2kcal/100 g
Fat Nutrient Value0.19g/100g
Fiber Nutrient Value1.33g/100g
Insoluble Fiber Nutrient Value0.04g/100g
Iodine Nutrient Value0.0μg/100g
Iron Nutrient Value0.19mg/100 g
Magnesium Nutrient Value8.44mg/100 g
Manganese Nutrient Value0.25mg/100 g
Moisture Nutrient Value45.56g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.02g/100g
Phosphorus Nutrient Value16.67mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.07g/100g
Potassium Nutrient Value193.94mg/100 g
Protein Nutrient Value0.87g/100g
Saturated Fat Nutrient Value0.05g/100g
Sodium Nutrient Value2.92mg/100 g
Soluble Fiber Nutrient Value0.14g/100g
Sugar Nutrient Value40.52g/100g
Transfat Nutrient Value0.0g/100g
Vitamin A Nutrient Value92.51IU/100g
Vitamin B1 Nutrient Value0.03mg/100 g
Vitamin B12 Nutrient Value0.0μg/100g
Vitamin B2 Nutrient Value0.02mg/100 gRiboflavin
Vitamin B3 Nutrient Value0.26mg/100 gNiacin
Vitamin B5 Nutrient Value0.06mg/100 g
Vitamin B6 Nutrient Value0.04mg/100 g
Vitamin B9 Nutrient Value7.35μg/100g
Vitamin C Nutrient Value45.7mg/100 g
Vitamin D Nutrient Value0.0IU/100g
Vitamin E Nutrient Value0.0mg/100 g
Vitamin E Nutrient Value0.01mg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0mg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0mg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0μg/100g
Zinc Nutrient Value0.06mg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Bostwick Viscosity4.0-8.0mPa.s
Specific Gravity1.19-1.22-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0d