FP TANGERINE PULP 23BX MTO

FP TANGERINE PULP 23BX MTO is used as a fruit filling in food and nutrition applications.

Principal: AGRANA Fruit US

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Kosher, Natural, Non-Genetically Modified Organism (GMO), Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet

Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Function
Fillings
Product Code
MITM12412
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Applications & Uses

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002548
Principal

Storage & Handling

Storage Conditions

Optimal storage temperature (+/- 5°F) is 40

Other

Item Number
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)18.0%
Chemical Properties
ValueUnitsTest Method / Conditions
pH2.1-2.9-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids21.0-25.0° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value19.44g/100g
Calcium Nutrient Value7.97mg/100 g
Carbohydrate Nutrient Value22.47g/100g
Cholesterol Nutrient Value0.0g/100gin lipid
Copper Nutrient Value0.0μg/100g
Fat Nutrient Value0.04g/100g
Fiber Nutrient Value0.48g/100g
Insoluble Fiber Nutrient Value0.0g/100g
Iodine Nutrient Value0.0mg/100 g
Iron Nutrient Value0.02mg/100 g
Magnesium Nutrient Value0.0mg/100 g
Manganese Nutrient Value0.0mg/100 g
Moisture Nutrient Value76.79g/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0g/100g
Phosphorus Nutrient Value0.0mg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.0g/100g
Potassium Nutrient Value29.06mg/100 g
Protein Nutrient Value0.11g/100g
Saturated Fat Nutrient Value0.01g/100g
Sodium Nutrient Value2.73mg/100 g
Soluble Fiber Nutrient Value0.0g/100g
Sugar Nutrient Value19.87g/100g
Transfat Nutrient Value0.0mg/100 g
Vitamin A Nutrient Value4.86µg RAE/100g
Vitamin B1 Nutrient Value0.0mg/100 g
Vitamin B12 Nutrient Value0.0μg/100g
Vitamin B2 Nutrient Value0.0mg/100 gRiboflavin
Vitamin B3 Nutrient Value0.0mg/100 gNiacin
Vitamin B5 Nutrient Value0.0mg/100 g
Vitamin B6 Nutrient Value0.0mg/100 g
Vitamin B9 Nutrient Value0.0μg/100g
Vitamin C Nutrient Value2.77mg/100 g
Vitamin D Nutrient Value0.0μg/100g
Vitamin E Nutrient Value0.0mg/100 g
Vitamin E Nutrient Value0.0mg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0mg/100 gall-rac-α-tocopherol
Vitamin E Nutrient Value0.0μg/100gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0mg/100 g
Zinc Nutrient Value0.0mg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.081-1.111-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0d