H.B. Fuller® PD-2158

H.B. Fuller® PD-2158 is a self crosslinking vinyl latex recommended as a binder for a variety of non-woven fibers.

Principal: HB Fuller

End Uses: Non-Woven Fiber, Waterborne Adhesive

Features: Excellent Penetration, Improves Machinability, Low Molecular Weight, Mechanical Stability, Self-crosslinking

Enhanced TDS

Identification & Functionality

Blend
No
CASE Ingredients Functions
Function
Binder
Industrial Additives Functions
Product Code
MITM11204
Single Ingredient
Yes
Technologies
Product Families

Features & Benefits

Industrial Additives Features
Key Features
  • Low molecular weight
  • Fast machining with good mechanical stability
  • Good penetration into nonwoven substrates

Applications & Uses

Adhesive & Sealant End Applications
Industrial Additives End Use
Markets
Applications

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S000091
Principal

Storage & Handling

Storage Conditions

Protect from freezing. Ideal storage temperature is 72°F. Shelf life is 180 days from manufacture.

Other

Appearance
White
Appearance (SDS)
Liquid
Color (SDS)
White
Flammable Nature (SDS)
Not classified as a flammability hazard
Item Number
Odor (SDS)
Sweet
Protect from Freezing
Yes
Temperature Control
Yes
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
pH4.5-5.5-
Material Composition
ValueUnitsTest Method / Conditions
Solid Content50.5-53.5-
Physical Properties
ValueUnitsTest Method / Conditions
Density8.85-9.15 lb/gallb/gal
Glass Transition Temperature (Tg)30.0 °C°C
Storage Temperaturemin. 40.0 °F°F
Surface Tension34.0-36.0 dyn/cmdyn/cm
Viscosity80.0-160.0 cPscPsRotational Viscometer at 77°F, 20 rpm, spindle #2, Model RVF
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Point (SDS)212.0 °F°F
Density (SDS)9.0-9.2 lb/gallb/gal
Melting Point (SDS)32.0 °F°F
Solid Content (SDS)50.5-53.5-
Viscosity (SDS)80.0-160.0 cPscPs
Volatile Organic Compounds (VOC) (SDS)max. 0.5-
pH (SDS)4.5-5.5-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0-