MARLOWET® 4564

MARLOWET® 4564 is alcohol polyalkylene glycol ether acetic acid

Principal: SASOL Germany GmbH

Functions: Corrosion Inhibitor, Emulsifier, Surfactant, Surfactant (Anionic)

End Uses: Metalworking Fluids

Chemical Family: Carboxylates, Polyethers

Enhanced TDS

Identification & Functionality

Blend
No
Chemical Family
Chemical Name
EC Number
611-013-1
Fluids & Lubricants Functions
Industrial Additives Functions
Product Code
MITM14569
Single Ingredient
Yes
Synonyms
Capryleth-9 carboxylic acid, Polyethylene glycol carboxymethyl octyl ether
Technologies
Product Families

Applications & Uses

Properties

Physical Form

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002380
Principal

Storage & Handling

Storage Conditions

Stainless steel vessels (Steel No.: 1.4541 or 1.4571)|

Other

Appearance
Clear liquid
Color (SDS)
Light yellow
Explosive Nature (SDS)
Not expected based on structure and functional groups
Item Number
Miscible in (SDS)
Water
Odor (SDS)
Characteristic
Other Hazards
No hazards to be specially mentioned
Oxidizing Properties (SDS)
Not expected based on structure and functional groups
Protect from Freezing
Yes
Temperature Control
Yes
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Acid Number90.0-100.0 mg KOH/gmg KOH/gDIN EN ISO 2114
Iodine Valuemax. 10.0 mg I₂/100mlmg I₂/100mlDIN EN 1557
pH3.0-DIN EN 1262 1% solution in distilled Water
Material Composition
ValueUnitsTest Method / Conditions
Sodium Chloride Contentmax. 0.5 %(M/M)%(M/M)ISO 4323
Physical Properties
ValueUnitsTest Method / Conditions
Density1.07 g/mLg/mLDIN 51757 at 20°C
Solidification Point-15.0 °C°CDIN ISO 3841
Storage Temperature68.0 °F°F
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Point (SDS)min. 100.0 °C°C
Density (SDS)1.07 g/cm³g/cm³At 20°C, 1013 Hpa
Flash Point (SDS)min. 130.0 °C°C
Melting Point (SDS)-15.0 °C°C
Relative Vapor Density (SDS)min. 1.0-
Vapor Pressure (SDS)max. 0.1 hPahPaAt 20°C
Viscosity (SDS)60.0 mPa.smPa.sAt 20°C
pH (SDS)3.0-10 g/l
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd
Thermal Properties
ValueUnitsTest Method / Conditions
Ignition Temperaturemin. 300.0 °C°CDIN 51794