Enhanced TDS
Identification & Functionality
- Blend
- No
- Food Ingredients Functions
- Function
- Protein Source
- Ingredient Name
- Product Code
- MITM16073
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Labeling Claims
- Product Highlights
- 100% Natural, Cold - Press Extraction Process
- 100% American Fruit Source - No Carriers Added
- Complete Protein Source - No less than 20%
- Promotes Urinary Health
- High in Antioxidants - Proanthocyanidins, Vitamins, Phenolics
- Natural Source of Phytonutrients
- Ideal Balance of Both Soluble and Insoluble Fiber
- Gluten Free & Allergen Free
- Kosher and Halal Certified
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- Protein Powders Blends
- Dietary Supplements
- Functional Foods & Drinks
- Nutritional Bars
- Healthy Snacks
- Bakery Goods
- SportsNutrition
- Companion Animal Nutrition
- High Fiber Products
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S003047
- Principal
Storage & Handling
- Storage Conditions
- Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture.
- Shelf life is 30 Months from Manufacture Date
Other
- Appearance
- Reddish - pink powder
- Appearance (SDS)
- Powder
- Color (SDS)
- Reddish to pink
- Item Number
- Odor
- Mild cranberry
- Odor (SDS)
- Mild cranberry
- Taste
- Mild cranberry
- USA/DOT UN Number
- Not Applicable
- Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g CFU/g AOAC 2015.13 Escherichia Coli Count 0.0 CFU/25g CFU/25g Mold Count max. 1000.0 CFU/g CFU/g FDA BAM Test Method Yeast Count max. 1000.0 CFU/g CFU/g FDA BAM Test Method - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 30.0 mo mo - Physical Properties
Value Units Test Method / Conditions Density 0.25-0.65 g/mL g/mL depends on mesh size, tapped Moisture Content max. 8.0 % % Oxygen Radical Absorbance Capacity 736.0 mol mol - Material Composition
Value Units Test Method / Conditions Alanine Content 1.19 g/100g g/100g Anthocyanin Content 1.53 mg/g mg/g Arginine Content 3.44 g/100g g/100g Aspartic Acid Content 2.13 g/100g g/100g Cystine Content 0.4 g/100g g/100g Fiber Content 45.0-70.0 % % Glutamic acid Content 5.02 g/100g g/100g Glycine Content 1.42 g/100g g/100g Histidine Content 0.69 g/100g g/100g Insoluble Fiber Content 40.0-58.0 % % Isoleucine Content 0.75 g/100g g/100g Leucine Content 1.68 g/100g g/100g Lysine Content 1.21 g/100g g/100g Methionine Content 0.6 g/100g g/100g Phenylalanine Content 0.84 g/100g g/100g Proline Content 0.9 g/100g g/100g Protein Content min. 20.0 % % Serine Content 0.8 g/100g g/100g Soluble Fiber Content 5.0-12.0 % % Threonine Content 0.57 g/100g g/100g Tryptophan Content 0.25 g/100g g/100g Tyrosine Content 0.83 g/100g g/100g Valine Content 1.31 g/100g g/100g - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Tapped Density (SDS) 0.4-0.65 g/mL g/mL