Enhanced TDS
Identification & Functionality
- Blend
- No
- Ingredient Name
- Product Code
- MITM16072
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
- Product Highlights
- Non-Hygroscopic
- 100% Natural
- 100% North American Fruit Source
- High in Dietary Fiber
- No Carriers Added
- High in Antioxidants
- Phenolics
- Anthocyanins
- Great for Vegetarians - Non-Dairy
- Good Palatability
- Gluten Free
- Kosher, Halal, and Organic Certified
Applications & Uses
- Food & Nutrition Applications
- Markets
- Applications
- Product Applications
- Sports Nutrition
- Functional Food & Beverage
- Baking Mixes
- Nutritional Bars
- Healthy Snacks Dietary Supplements
- Women’s Health
- Weight Management
- Heart Health
- Digestive Health
- Cereals & Breakfast Bars
- Premium Pet Nutrition
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S003047
- Principal
Storage & Handling
- Storage Conditions
Store in dark, cool, dry, ambient conditions. Protect from excessive heat. Opened containers should be packaged under nitrogen.
Other
- Appearance
- Reddish - pink powder
- Appearance (SDS)
- Powder
- Color (SDS)
- Reddish to pink powder
- Item Number
- Odor
- Mild cranberry
- Odor (SDS)
- Mild cranberry
- Other Hazards
- Material may form dust, which may cause eye or skin irritation. Symptoms may include redness, burning, tearing and membrane irritation, No known health hazards. Follow standard precautionary procedures for similar or same airborne non-hazardous fibrous dust particles. May cause respiratory tract irritation if inhaled .
- Taste
- Mild cranberry
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content 1.11 % % - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 10000.0 CFU/g CFU/g AOAC 2015.13 Escherichia Coli Count 0.0 CFU/25g CFU/25g Mold Count max. 1000.0 CFU/g CFU/g FDA BAM Test Method Yeast Count max. 1000.0 CFU/g CFU/g FDA BAM Test Method - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 30.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content max. 8.0 % % - Material Composition
Value Units Test Method / Conditions Fat Content 5.0-9.0 % % Fiber Content 40.0-58.0 % % Insoluble Fiber Content 35.0-45.0 % % Iron Content 108.0 ppm ppm Manganese Content 25.0 ppm ppm Soluble Fiber Content 5.0-10.0 % % - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Tapped Density (SDS) 0.4-0.65 g/mL g/mL