NUTRATIVA™ Organic Cranberry Protein Powder

NUTRATIVA™ Organic Cranberry Protein Powder is a concentrated source of complete protein, antioxidants, anthocyanins, potassium, calcium, and both soluble and insoluble fiber. This reddish-pink powder is cold-pressed without the use of enzymes or extraction solvents from the organic seeds of the American cranberry (Vaccinium macrocarpon). Organic Cranberry Protein Powder offers consumer appeal through its color, taste, performance, and functional benefits.

Principal: Nutrativa Global

Ingredient Name: Cranberry Protein Powder

Benefit Claims (Health): Antioxidant Properties

Labeling Claims: Allergen-free, Cold-Pressed, Dairy-free, Gluten-free, Halal, Kosher, Natural, Plant-Based

Certifications & Compliance: BRCGS, Halal, Kosher

End Uses: Dietary Supplements, Nutritional Bars, Snacks, Sports Nutrition

BrochureSafety Data Sheet
View All Documents

Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Protein Source
Function
Protein Source
Ingredient Name
Cranberry Protein Powder
Product Code
MITM16074
Single Ingredient
Yes
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids,
Functional Ingredients
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients,
Proteins & Amino Acids

Features & Benefits

Benefit Claims (Health)
Antioxidant Properties
Labeling Claims
Kosher,
Gluten-free,
Dairy-free,
Natural,
Cold-Pressed,
Allergen-free,
Plant-Based,
Halal
Product Highlights
  • 100% Natural, Cold-Press Extraction Process.
  • 100% American Fruit Source-No Carriers Added.
  • Complete Protein Source.
  1. No less than 20%.
  • Promotes Urinary Health.
  • High in Antioxidants—Proanthocyanidins, Vitamins, Phenolics.
  • Natural Source of Phytonutrients.
  • Ideal Balance of Both Soluble and Insoluble Fiber.
  • Gluten Free & Allergen Free.
  • Kosher,Halaland OrganicCertified.

Applications & Uses

Food & Nutrition Applications
Dietary Supplements,
Sports Nutrition,
Snacks,
Nutritional Bars
Markets
Food & Nutrition
Applications
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition — Food
Bakery,
Cereals & Snacks
Product Applications
  • Protein Powders Blends
  • Dietary Supplements
  • Functional Foods & Drinks
  1. Nutritional Bars
  2. Healthy Snacks
  3. Bakery Goods
  • SportsNutrition
  • Companion Animal Nutrition
  • High Fiber Products

Properties

Physical Form
Powder

Regulatory & Compliance

Certifications & Compliance
BRCGS,
Halal,
Kosher

Packaging & Availability

Packaging Type
Boxes

Storage & Handling

Storage Conditions

Ambient temperature is sufficient for shipping and storage purposes, provided the product is protected from moisture.

Other

Aerobic Plate Count
max. 10000.0 CFU/g
Alanine Content
1.19 g/100g
Anthocyanin Content
1.53 mg/g
Appearance
Reddish - pink powder
Appearance (SDS)
Powder
Arginine Content
3.44 g/100g
Aspartic Acid Content
2.13 g/100g
Color (SDS)
Reddish to pink
Cystine Content
0.4 g/100g
Density
0.25-0.65 g/mL
Fiber Content
45.0-70.0 %
Glutamic acid Content
5.02 g/100g
Glycine Content
1.42 g/100g
Group Principal Number
S003047
Histidine Content
0.69 g/100g
Insoluble Fiber Content
40.0-58.0 %
Isoleucine Content
0.75 g/100g
Item Number
ITM25823,
ITM25822
Leucine Content
1.68 g/100g
Lysine Content
1.21 g/100g
Methionine Content
0.6 g/100g
Moisture Content
max. 8.0 %
Mold Count
max. 1000.0 CFU/g
Odor
Mild cranberry
Odor (SDS)
Mild cranberry
Oxygen Radical Absorbance Capacity
736.0 mol
Phenylalanine Content
0.84 g/100g
Principal
Nutrativa Global
Proline Content
0.9 g/100g
Protein Content
min. 20.0 %
Serine Content
0.8 g/100g
Shelf Life
30.0 mo
Soluble Fiber Content
5.0-12.0 %
Tapped Density (SDS)
0.4-0.65 g/mL
Taste
Mild cranberry
Threonine Content
0.57 g/100g
Tryptophan Content
0.25 g/100g
Tyrosine Content
0.83 g/100g
Valine Content
1.31 g/100g
Yeast Count
max. 1000.0 CFU/g
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000.0 CFU/gCFU/gAOAC 2015.13
Mold Count1max. 1000.0 CFU/gCFU/gFDA BAM Test Method
Yeast Count2max. 1000.0 CFU/gCFU/gFDA BAM Test Method
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life30.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Density0.25-0.65 g/mLg/mLdepends on mesh size, tapped
Moisture Contentmax. 8.0 %%
Oxygen Radical Absorbance Capacity736.0 molmol
Material Composition
ValueUnitsTest Method / Conditions
Alanine Content1.19 g/100gg/100g
Anthocyanin Content1.53 mg/gmg/g
Arginine Content3.44 g/100gg/100g
Aspartic Acid Content2.13 g/100gg/100g
Cystine Content0.4 g/100gg/100g
Fiber Content45.0-70.0 %%
Glutamic acid Content5.02 g/100gg/100g
Glycine Content1.42 g/100gg/100g
Histidine Content0.69 g/100gg/100g
Insoluble Fiber Content40.0-58.0 %%
Isoleucine Content0.75 g/100gg/100g
Leucine Content1.68 g/100gg/100g
Lysine Content1.21 g/100gg/100g
Methionine Content0.6 g/100gg/100g
Phenylalanine Content0.84 g/100gg/100g
Proline Content0.9 g/100gg/100g
Protein Contentmin. 20.0 %%
Serine Content0.8 g/100gg/100g
Soluble Fiber Content5.0-12.0 %%
Threonine Content0.57 g/100gg/100g
Tryptophan Content0.25 g/100gg/100g
Tyrosine Content0.83 g/100gg/100g
Valine Content1.31 g/100gg/100g
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Tapped Density (SDS)0.4-0.65 g/mLg/mL