Enhanced TDS
Identification & Functionality
- Ingredient Name
- Product Code
- MITM11958
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Product Applications
- Products Applicable:
- Conventionally Grown Oat Flour Whole Colloidal Fine
- Certified Organic Oat Flour Whole Colloidal Fine
Regulatory & Compliance
- Certifications & Compliance
- Product Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product is available in 50lb poly-lined valve bags and 1500 lb to 2000 lb polystirene mesh sacks (totes).
Principal Information
- Group Principal Number
- S002062
- Principal
Storage & Handling
- Storage and Shelf Life Conditions
Shipping/Storage: Store in a cool, dry place at temperature and humidity not to exceed averages of 75F (24 C) and 65% RH as measured over a 48 hour period
Shelf Life: 12 Months
Other
- Appearance
- Light to darker tan or brown
- Item Number
- Odor
- Clean with no off odors
- Taste
- Clean with no off flavors
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions Ash Content 1.5-2.5 % % Internal Method Ash Content 1.77 g/100g g/100g Ash Content 1.5-2.5 % % AACC 08-01 - Microbial Properties
Value Units Test Method / Conditions Aerobic Plate Count max. 50000.0 CFU/g CFU/g FDA BAM, Chapter 3 Coliforms Count max. 100.0 CFU/g CFU/g FDA BAM, Chapter 4 Escherichia Coli Count max. 10.0 CFU/g CFU/g FDA BAM, Chapter 4 Mold Count max. 1000.0 CFU/g CFU/g FDA BAM, Chapter 18 Salmonella Count 0.0 CFU/g CFU/g AOAC 989.14 Yeast Count max. 1000.0 CFU/g CFU/g FDA BAM, Chapter 18 - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 12.0 mo mo - Physical Properties
Value Units Test Method / Conditions Moisture Content 4.0-10.0 % % Internal Method Moisture Content 4.0-10.0 % % AACC 44-15 Sieve Fractionation (Retained) 0.0-3.0 % % Internal Method 100 mesh Sieve Fractionation (Retained) 0.0-15.0 % % Internal Method 200 mesh - Material Composition
Value Units Test Method / Conditions Calcium Content 52.0 mg/100 g mg/100 g Phosphorus Content 410.0 mg/100 g mg/100 g Potassium Content 362.0 mg/100 g mg/100 g Sodium Content 6.0 mg/100 g mg/100 g - Nutritional Properties
Value Units Test Method / Conditions Added Sugar Nutrient Value 0.0 g/100g g/100g Carbohydrate Nutrient Value 67.7 g/100g g/100g Cholesterol Nutrient Value 0.0 mg/100 g mg/100 g Energy (Calories) 379.0 kcal/100 g kcal/100 g Fat Nutrient Value 6.52 g/100g g/100g Fiber Nutrient Value 10.1 g/100g g/100g Iron Nutrient Value 4.25 mg/100 g mg/100 g Monounsaturated Lipid Nutrient Value 1.98 g/100g g/100g Polyunsaturated Lipid Nutrient Value 2.3 g/100g g/100g Protein Nutrient Value 13.15 g/100g g/100g Saturated Lipid Nutrient Value 1.11 g/100g g/100g Sugar Nutrient Value 0.99 g/100g g/100g Transfat Nutrient Value 0.0 g/100g g/100g Vitamin A Nutrient Value 0.0 IU/100g IU/100g Vitamin C Nutrient Value 0.0 mg/100 g mg/100 g Vitamin D Nutrient Value 0.0 mg/100 g mg/100 g