PEBAX® 7033 SA 01

PEBAX® 7033 SA 01 resin is a thermoplastic elastomer made of flexible polyether and rigid polyamide. PEBAX® 7033 SA 01 is suitable for food contact applications.

Principal: Arkema High Performance Polymers

Polymer Name: Polyether Block Amide (PEBA)

Processing Methods: Extrusion, Injection Molding

End Uses: Food Tubes, Footwear

Certifications & Compliance: ISO 14001, ISO 45001, ISO 9001, OHSAS 18001

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Enhanced TDS

Identification & Functionality

Additives Included
Blend
Yes
Chemical Family
Polymer Name
Product Code
MITM01783
Single Ingredient
No
Technologies
Product Families

Features & Benefits

Applications & Uses

Plastics & Elastomers End Uses
Plastics & Elastomers Processing Methods
Product Applications
  • Athletic foot wear components 
  • Food tubing
Processing Information
  • Typical melt temperature (Min / Recommended / Max) : 230°C / 260°C / 290°C.
  • Typical mold temperature : 25 – 60°C.
  • Drying time and temperature (only necessary for bags opened for more than two hours) : 5-7 hours at 70-80°C.

Properties

Regulatory & Compliance

Certifications & Compliance
Contains any chemicals listed on Prop 65 (including impurities, residues, catalysts, monomers, and by-products and excluding heavy metals)?

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S000003
Principal

Other

Color (SDS)
Colorless to slightly yellow
Insoluble in (SDS)
Water
Item Number
Other Hazards
Processing may release vapors and/or fumes which cause eye, skin and respiratory tract irritation, The product, in the form supplied, is not anticipated to produce significant adverse human health effects. Contains high molecular weight polymer(s). Effects due to processing releases: Irritating to eyes, respiratory system and skin, Prolonged or repeated exposure may cause: headache, drowsiness, nausea, weakness, (severity of effects depends on extent of exposure).
USA/DOT UN Number
Not Applicable
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life2.0 yryr
Mechanical Properties
ValueUnitsTest Method / Conditions
Charpy Impact Strength120.0 kJ/m²kJ/m²ISO 179-1EA at 23°C, condensed, notched
Charpy Impact Strength20.0 kJ/m²kJ/m²ISO 179-1EA at -30°C, condensed, notched
Hardness61.0 Shore DShore D
Nominal Strain at Breakmin. 50.0 %%ISO 527-1 dry, at break, nominal
Nominal Strain at Breakmin. 50.0 %%ISO 527-2 condensed, at break, nominal
Strain at Yield23.0 %%ISO 527-1 dry basis
Strain at Yield22.0 %%ISO 527-2 condensed
Tensile Modulus414.0 MPaMPaISO 527-1 dry basis
Tensile Modulus390.0 MPaMPaISO 527-2 condensed
Physical Properties
ValueUnitsTest Method / Conditions
Density1010.0 kg/m³kg/m³ISO 1183 dry basis
Humidity Absorption1.1 %%ISO 62 dry basis
Melting Point172.0 °C°CISO 11357-1 at 10°C/min
Mold Shrinkage1.5 %%ISO 2577 normal, dry
Mold Shrinkage1.2 %%ISO 2577 parallel, dry
Mold Shrinkage1.5 %%ISO 294-4 normal, dry
Mold Shrinkage1.2 %%ISO 294-4 parallel, dry
Softening Point164.0 °C°CISO 306 at 50°C/h, 50N, dry
Water Absorption0.7 %%ISO 62 dry basis
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Autoignition Temperature (SDS)698.0-842.0 °F°FASTM D1929
Bulk Density (SDS)550.0-650.0 kg/m³kg/m³
Decomposition Temperature (SDS)572.0-662.0 °F°F
Heat of Combustion (SDS)34000.0-36000.0 kJ/kgkJ/kg
Melting Point (SDS)342.0 °F°F