Enhanced TDS
Identification & Functionality
- Blend
- No
- CASE Ingredients Functions
- Chemical Family
- Function
- Binder
- Product Code
- MITM16430
- Single Ingredient
- Yes
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
Regulatory & Compliance
Principal Information
- Group Principal Number
- S000005
- Principal
Other
- Appearance
- Opaque white to off-white liquid free of visible impurities
- Color (SDS)
- White
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 9.0-10.0 - Internal Method - Physical Properties
Value Units Test Method / Conditions Gel Particle Distribution 0.0-100.0 ppm Internal Method 45mm Viscosity 5.0-200.0 cPs Brookfield Viscometer At 25°C, #2, 30 Rpm Viscosity 5.0-200.0 cPs Internal Method At 25°C, #2, 30 Rpm - Material Composition
Value Units Test Method / Conditions Solid Content 49.5-50.5 % Internal Method at 150°C, 0.6 g, 20 min forced draft oven - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 100.0 °C Evaporation Rate (SDS) max. 1.0 % Butyl acetate = 1 Melting Point (SDS) 0.0 °C Relative Vapor Density (SDS) max. 1.0 - Air = 1 Specific Gravity (SDS) 1.0-1.2 - Water = 1 Vapor Pressure (SDS) 17.0 mm Hg at 20°C Viscosity (SDS) max. 250.0 mPa.s pH (SDS) 9.0-10.0 -