SPICED APPLE FILLING

SPICED APPLE FILLING is used as a filling in food and nutrition applications.

Principal: AGRANA Fruit US

Functions: Fillings

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Natural, Non-Genetically Modified Organism (GMO), Vegan

Features: Bake Stability, Low Water Activity

Safety Data SheetTechnical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Fillings
Function
Fillings
Product Code
MITM13277
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Other Functional Additives

Features & Benefits

Food Ingredients Features
Bake Stability,
Low Water Activity
Labeling Claims
Allergen-free,
Artificial Colorants-free,
Artificial Flavor-free,
Corn-free,
Dairy-free,
Gluten-free,
Natural,
Non-Genetically Modified Organism (GMO),
Vegan

Applications & Uses

Food & Nutrition Applications
Filling Applications
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Desserts & Fruit Preparations

Regulatory & Compliance

Quality Standards
Good Manufacturing Practices (GMP),
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bulk

Principal Information

Group Principal Number
S002548
Principal
AGRANA Fruit US

Other

Item Number
ITM20951
Temperature Control
No
USA/DOT UN Number
Not Applicable
Application Information
ValueUnitsTest Method / Conditions
Dosage (Use Level)40.0 %%
Chemical Properties
ValueUnitsTest Method / Conditions
pH3.25-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids30.0 ° Brix° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value16.99 g/100gg/100g
Ash Nutrient Value0.24 g/100gg/100g
Calcium Nutrient Value6.94 mg/100 gmg/100 g
Carbohydrate Nutrient Value28.72 g/100gg/100g
Cholesterol Nutrient Value0.62 mg/100 gmg/100 gin lipid
Copper Nutrient Value0.0 mg/100 gmg/100 g
Energy (Calories)473.37 kJ/100 gkJ/100 g
Fat Nutrient Value0.02 g/100gg/100g
Fiber Nutrient Value1.87 g/100gg/100g
Insoluble Fiber Nutrient Value0.0 g/100gg/100g
Iodine Nutrient Value0.0 μg/100gμg/100g
Iron Nutrient Value0.15 mg/100 gmg/100 g
Magnesium Nutrient Value0.39 mg/100 gmg/100 g
Manganese Nutrient Value0.03 mg/100 gmg/100 g
Moisture Nutrient Value14.83 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0 g/100gg/100g
Phosphorus Nutrient Value0.53 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.01 g/100gg/100g
Potassium Nutrient Value84.38 mg/100 gmg/100 g
Protein Nutrient Value0.16 g/100gg/100g
Saturated Fat Nutrient Value0.01 g/100gg/100g
Sodium Nutrient Value204.85 mg/100 gmg/100 g
Soluble Fiber Nutrient Value0.33 g/100gg/100g
Sugar Nutrient Value22.87 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value0.79 IU/100gIU/100g
Vitamin A Nutrient Value37.42 μg/100gμg/100gfrom β-carotene
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 μg/100gμg/100g
Vitamin B2 Nutrient Value0.0 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.01 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B9 Nutrient Value0.31 μg/100gμg/100g
Vitamin C Nutrient Value97.99 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 μg/100gμg/100g
Vitamin E Nutrient Value0.0 mg/100 gmg/100 g
Vitamin E Nutrient Value0.01 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-A-toco
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 μg/100gμg/100g
Zinc Nutrient Value0.01 mg/100 gmg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Storage Temperature-5.0-5.0 °F°Fplastics
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life90.0 dd