Sterotex® P

Sterotex® P is a spray-chilled powder produced from fractionated, non-hydrogenated, refined palm oil.

Principal: Abitec Corporation

Functions: Crystalizing Agent

Ingredient Name: Palm Oil

End Uses: Bakery Products, Dairy Products

Physical Form: Powder, Solid

Labeling Claims: Additive-free, Aflatoxins-free, Allergen-free, Antioxidants-free, Artificial Colorants-free, Bio-Engineered Products Free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Conflict Minerals-free, Cyanuric Acid-free, Dairy-free, Diethylene Glycol-free, Dioxin-free, Ethylene Oxide-free, Food Allergen-free, Fragrance Allergen-free, Gluten-free, Ionizing Radiation-free, Irradiation-free, Latex-free, Lupin-free, Melamine-free, Metal Catalyst-free, Mycotoxins-free, Nanomaterials-free, Narcotics-free, Non-Genetically Modified Organism (GMO), Not Listed in World Anti-Doping Agency (WADA), Not Tested on Animals, Not sterilized or processed with radiation, Pesticide-free, Phthalates-free, Polychlorinated Biphenyls (PCB)-free, Polycyclic Aromatic Hydrocarbons (PAH)-free, Preservative-free, Sewage Sludge-free, Stabilizers-free, Steroids-free, Stimulant-free, Sulfate-free, TSE-free, Vegan, Vegetable Based, Vegetarian

Features: Refined

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type

Principal Information

Group Principal Number
S002253
Principal

Storage & Handling

Storage Conditions
  • Store tightly closed, in a dry location, away from odor- producing substances below 70°F.
  • Retest or requalification date: 12 months from date of manufacture.

Other

ADR/RID/ADN Proper Shipping Name
Not Applicable
Appearance
Pale yellow oily liquid
Appearance (SDS)
Fine white powder
Color (SDS)
White
Flammable Nature (SDS)
Not flammable
IATA/ICAO Proper Shipping Name
Not Applicable
IMO/IMDG Proper Shipping Name
Not Applicable
Insoluble in (SDS)
Water
Item Number
Odor (SDS)
Sweet vegetable oil odor
Other Hazards
None
USA/DOT Proper Shipping Name
Not Applicable
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Iodine Valuemax. 16.0 cg/gcg/gat release
Peroxide Valuemin. 1.0 meq/kgmeq/kgat release
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life12.0 momo
Physical Properties
ValueUnitsTest Method / Conditions
Melting Pointmin. 140.0 °F°FAOCS Cc 1-25
Moisture Contentmax. 0.1 %%
Sieve Fractionation (Retained)min. 45.0 %%+40 Mesh
Sieve Fractionation (Retained)max. 5.0 %%+ 20 Mesh
Material Composition
ValueUnitsTest Method / Conditions
Free Fatty Acids Contentmax. 2.0 %%AOCS Ca 5a-40
SDS Physical and Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Point (SDS)min. 572.0 °F°Fat min. 350°C
Flash Point (SDS)min. 260.0 °C°C
Melting Point (SDS)3.2-122.0 °F°F
Relative Density (SDS)0.698-0.921-
Specific Gravity (SDS)0.698-0.921-