STRAWBERRY FILLING

STRAWBERRY FILLING is used as a filling in bakery, dairy, and desserts and fruit preparations.

Principal: AGRANA Fruit US

Functions: Fillings

Labeling Claims: Allergen-free, Artificial Colorants-free, Artificial Flavor-free, Corn-free, Dairy-free, Gluten-free, Kosher, Natural, Non-Genetically Modified Organism (GMO), Not Hazardous under OSHA Hazard Communication Standard, Vegan

Features: Bake Stability, Low Water Activity

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Blend
No
Food Ingredients Functions
Fillings
Function
Fillings
Product Code
MITM12429
Single Ingredient
Yes
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Other Functional Additives

Features & Benefits

Food Ingredients Features
Bake Stability,
Low Water Activity
Labeling Claims
Allergen-free,
Artificial Colorants-free,
Artificial Flavor-free,
Corn-free,
Dairy-free,
Gluten-free,
Kosher,
Natural,
Non-Genetically Modified Organism (GMO),
Not Hazardous under OSHA Hazard Communication Standard,
Vegan

Applications & Uses

Food & Nutrition Applications
Filling Applications
Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Desserts & Fruit Preparations

Regulatory & Compliance

Quality Standards
Good Manufacturing Practices (GMP),
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type
Bulk

Principal Information

Group Principal Number
S002548
Principal
AGRANA Fruit US

Storage & Handling

Storage Conditions
  • Store in a cool and dry area, keeping away from the sunshine. Keep at preference at 68 -86°F

Other

Item Number
ITM19879
Temperature Control
No
USA/DOT UN Number
Not Applicable
Chemical Properties
ValueUnitsTest Method / Conditions
Water Activity5000000.0-
pH3.1-
Material Composition
ValueUnitsTest Method / Conditions
Total Soluble Solids76.0 ° Brix° Brix
Microbial Properties
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100.0 /g/g
Nutritional Properties
ValueUnitsTest Method / Conditions
Added Sugar Nutrient Value47.61 g/100gg/100g
Ash Nutrient Value0.39 g/100gg/100g
Calcium Nutrient Value102.04 mg/100 gmg/100 g
Carbohydrate Nutrient Value66.74 g/100gg/100g
Cholesterol Nutrient Value0.0 mg/100 gmg/100 gin lipid
Copper Nutrient Value0.01 mg/100 gmg/100 g
Energy (Calories)1313.28 kJ/100 gkJ/100 g
Fat Nutrient Value0.2 g/100gg/100g
Fiber Nutrient Value3.52 g/100gg/100g
Insoluble Fiber Nutrient Value0.95 g/100gg/100g
Iodine Nutrient Value0.0 μg/100gμg/100g
Iron Nutrient Value1.05 mg/100 gmg/100 g
Magnesium Nutrient Value3.83 mg/100 gmg/100 g
Manganese Nutrient Value0.03 mg/100 gmg/100 g
Moisture Nutrient Value19.29 g/100gg/100g
Monounsaturated Fatty Acids (MUFA) Nutrient Value0.0 g/100gg/100g
Phosphorus Nutrient Value47.49 mg/100 gmg/100 g
Polyunsaturated Fatty Acids (PUFA) Nutrient Value0.01 g/100gg/100g
Potassium Nutrient Value112.88 mg/100 gmg/100 g
Protein Nutrient Value0.38 g/100gg/100g
Saturated Fat Nutrient Value0.0 g/100gg/100g
Sodium Nutrient Value108.58 mg/100 gmg/100 g
Soluble Fiber Nutrient Value2.31 g/100gg/100g
Sugar Nutrient Value55.24 g/100gg/100g
Transfat Nutrient Value0.0 g/100gg/100g
Vitamin A Nutrient Value5.31 IU/100gIU/100g
Vitamin A Nutrient Value3.09 μg/100gμg/100gfrom β-carotene
Vitamin B1 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B12 Nutrient Value0.0 μg/100gμg/100g
Vitamin B2 Nutrient Value0.01 mg/100 gmg/100 gRiboflavin
Vitamin B3 Nutrient Value0.05 mg/100 gmg/100 gNiacin
Vitamin B5 Nutrient Value0.01 mg/100 gmg/100 g
Vitamin B6 Nutrient Value0.0 mg/100 gmg/100 g
Vitamin B9 Nutrient Value2.06 μg/100gμg/100g
Vitamin C Nutrient Value4.98 mg/100 gmg/100 g
Vitamin D Nutrient Value0.0 μg/100gμg/100g
Vitamin E Nutrient Value0.03 mg/100 gmg/100 g
Vitamin E Nutrient Value0.03 mg/100 gmg/100 gAlpha-Tocopherol
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gall-rac-A-toco
Vitamin E Nutrient Value0.0 mg/100 gmg/100 gRRR-alpha-tocopherol
Vitamin H Nutrient Value0.0 μg/100gμg/100g
Zinc Nutrient Value0.02 mg/100 gmg/100 g
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.372-1.402-
Shelf Life & Stability
ValueUnitsTest Method / Conditions
Shelf Life0.0 dd