CEAMLACTA DB 91-770
CEAMLACTA DB 91-770 is a stabilizer used in food and nutrition applications such as chocolate drinks, chocolate milk, milk, plant-based dairy alternatives, and rice chocolate milk. It provides improved mouthfeel, texture, and spreadability while ensuring consistent suspension and stability. It is suitable for ovo-lacto vegetarians, vegans, celiacs, and individuals with lactose intolerance.
Principal: CEAMSA
INCI Name: Carrageenan
Ingredient Name: Carrageenan
Functions: Stabilizer
Physical Form: Powder
Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Free of Major Allergens, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Not sterilized or processed with radiation, Palm Oil-free, Pareve, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
