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Palmer Holland, Inc.
CEAMFIBRE 7200
Principal:
CEAMSA
Ingredient Name:
Citrus Fiber
Functions:
Fiber Source
Raw Material Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Natural, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian
Features:
Cost Effective, Emulsion Stabiliser, Enhances Shelf Life, Good Gelling Properties, High Protein Content, High Viscosity, Improved Freeze/Thaw Stability, Improved Oil Retention, Improved Texture, Improved Water Binding, Ovo-Lacto Vegetarian Suitable, Reduces Processing Time, Smooth Texture, Suitable for Celiacs, Suitable for Vegans, Suitable for lactose intolerance
CEAMFIBRE 7200 functions as a dietary fiber and serves as a fiber source in food ingredients.
Palmer Holland, Inc.
CEAMPECTIN AM 5130
Principal:
CEAMSA
Ingredient Name:
Pectin
Functions:
Stabilizer
Labeling Claims:
Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Contamination-free, Cross Contamination-free, Dairy-free, Doping Substances-free, Ethanol-free, Foreign Matter-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Methanol-free, Nanomaterials-free, Naturally Derived, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, TSE-free, Vegan, Vegetarian
Physical Form:
Powder
Features:
Clean Mouthfeel, Cold Water Dispersible, Good Gelling Properties, Heat Stability, High Quality, Improved Mouthfeel, Smooth Mouthfeel
End Uses:
Acid Dairy Drinks, Acidified Milk Drinks, Juices, Milk, Plant Based Dairy Alternatives, Yogurt, Yogurt Drinks
CEAMPECTIN AM 5130 is based on a high ester pectin, extracted from selected high quality citrus peel and standardized to obtain an uniform performance SC.
Palmer Holland, Inc.
CEAMFIBRE 7200 SF
Principal:
CEAMSA
Ingredient Name:
Citrus Fiber
Functions:
Fiber Source, Gelling Agent
Raw Material Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Natural, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian
Physical Form:
Powder
Features:
Cost Effective, Creamy Texture, Decreased Syneresis, Emulsifying, Emulsion Stabiliser, Enhances Shelf Life, Excellent Mouthfeel, Full Fat, Good Gelling Properties, High Oil Absorption, High Protein Content, High Viscosity, Improved Freeze/Thaw Stability, Improved Mouthfeel, Improved Oil Retention, Improved Texture, Improved Water Binding, Improved Yield, Ovo-Lacto Vegetarian Suitable, Reduces Processing Time, Stabilizing, Suitable for Celiacs, Suitable for Vegans, Suitable for lactose intolerance
CEAMFIBRE 7200 SF is a plant-based dietary fiber that functions as a fiber source and gelling agent. It is suitable for use in creams, juices, ketchup, mayonnaise, meat injection, sauces, and yogurt drinks. It offers emulsion stabilization, high viscosity, good gelling properties, high oil absorption, improved freeze/thaw stability, and enhanced water binding.
