Principal: CEAMSA
Ingredient Name: Citrus Fiber
Functions: Fiber Source
Raw Material Origin: Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Clean Label, Contamination-free, Dairy-free, Doping Substances-free, Foreign Matter-free, Genetically Modified Organism (GMO)-free, Gluten-free, Glycol Ether-free, Halal, Hydrogenated Oil-free, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Nanomaterials-free, Natural, Naturally Derived, No Added Sugar, Non-Allergenic, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Organic, Palm Oil-free, Partially Hydrogenated Oil (PHO)-free, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Phthalates-free, Plant-Based, Sewage Sludge-free, Sustainable, TSE-free, Vegan, Vegetarian
Certifications & Compliance: BRCGS, Directive 1895/2005/EC, Directive 1999/2/EC, Directive 2006/125/EC, Directive 2018/848/EU, Directive 2023/915/EU, Directive 2073/2005/EC, Directive 396/2005/EC, Directive 852/2004/EC, EC No. 1935/2004, EC No. 2023/2006, EU Compliant, EU Directive 2002/72/EC, EU Packaging Directive (94/62/EC), Eurofins Nutrition Analysis Center (ENAC) Accreditation, European Regulation 396/2005/EC, FCC Compliant, FDA 21 CFR 170.3, FDA 21 CFR 172, FDA 21 CFR 173, FDA 21 CFR 174, FDA 21 CFR 175, FDA 21 CFR 176, FDA 21 CFR 177, FDA 21 CFR 178, FDA 21 CFR 179, FDA 21 CFR 182, FDA 21 CFR 184, FDA 7 CFR 205, FDA Bioterrorism Act 2002, FDA Compliant, FFDCA, Food and Repealing Directives 80/590/EEC, Food and Repealing Directives 89/109/EEC, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 45001, ISO 9001, JECFA (FAO/WHO), Kosher, Non-GMO Project Verified, Parve Certified, Regulation (EC) No 178/2002, Regulation (EC) No. 1333/2008, Regulation (EU) No. 10/2011 (PIM), Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 1881/2006, Regulation (EU) No. 1935/2004, Regulation (EU) No. 2015/174, Regulation (EU) No. 828/2014, Regulation 609/2013/EC, Regulations (EU) No. 1129/2011, United States Pharmacopeia (USP)
Features: Cost Effective, Emulsion Stabiliser, Enhances Shelf Life, Good Gelling Properties, High Protein Content, High Viscosity, Improved Freeze/Thaw Stability, Improved Oil Retention, Improved Texture, Improved Water Binding, Ovo-Lacto Vegetarian Suitable, Reduces Processing Time, Smooth Texture, Suitable for Celiacs, Suitable for Vegans, Suitable for lactose intolerance
