Products

ROYALE BLACK® PF606 specialty carbon black provides excellent jetness and blue under tone for fiber applications. It is designed with a high level of cleanliness, to reduce fiber breakage and increases spin-pack life that improved productivity.

VALIO EILA™ PRO LACTOSE FREE WHOLE MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be widely used in the food industry just like standard whole milk powder, provided that the higher protein content and caramelising tendency are taken into account.

Orient Black® N326 is a low structure carbon black of N300 series grade and is characterised by medium surface area offering high elongation, flexibility and tear strength in rubber application.

D.E.R.® 732 Liquid Epoxy Resin is a reaction product of epichlorohydrin and polypropylene glycol.

Indopol® L-2 is a polybutene plasticizer, rheology modifier, and thickener from the polyalkene chemical family, used in fluids & lubricants, ornamentals, pest control, and turf management.

Orient Black® N762 is a low surface area, low structure semi-reinforcing soft grade carbon black providing high resilience and excellent processing properties.

VALIO EILA™ NUTRI F+ LACTOSE FREE FORMULATED MILK POWDER is a lactose free, nutritionally healthy milk protein powder produced from cow's milk of Finnish origin. The powder contains a lot of high value milk protein, vitamins, minerals and phospholipids. Valio EilaTM NUTRI F+ powder is designed for use as a nutritional food for older adults to ensure adequate nutrient yield.

Dynasylan® VTMO is a bifunctional organosilane possessing a reactive vinyl group and a hydrolyzable inorganic trimethoxysilyl group. The dual nature of its reactivity allows Dynasylan® VTMO to bind chemically to both inorganic materials (e.g. glass, metals, fillers) and organic polymers (e.g. thermosets, thermoplastics, elastomers), thus functioning as a crosslinking agent, adhesion promoter and/or surface modifier. Dynasylan® VTMO is a colorless, low-viscosity liquid with a typical aromatic odor.

ROYALE BLACK® PP805 is a general purpose low color pigment black suitable for a broad range of tinting and less demanding weathering applications. Its morphology enables relatively high loadings in the masterbatches lowering formulation cost. ROYALE BLACK® PP805, selective production process is designed to achieve a good level of filterability even at high loadings. Due to its relatively larger particle size, PP805 is an easy to disperse carbon black. ROYALE BLACK® PP805 is recommended as opacifying agent for film applications requiring low weatherability, for smooth surface utility pipes, injection moulded goods, and recommended for irrigation pipe application. ROYALE BLACK® PP805 is also recommended as tinting colorant for various water base and solvent base paint applications.

ROYALE BLACK® PP803 is a "P" type carbon black primarily designed for pressure pipe applications. Since this grade is used in pipes meant for conveying potable water and gas, it has good organoleptic properties and meets industry standards for 'P' type blacks such as low sieve residue, low ash and low sulphur. This grade also meets Commission Directive EC/10/2011 which deals with plastic materials and articles intended to come in contact with foodstuffs. ROYALE BLACK® PP803 is also recommended for water base printing ink applications because of its excellent dispersibility, good hiding, power and a blue undertone.

Bayferrox® 115 M is a single-ingredient inorganic pigment, Pigment Red 101. It provides strong color performance in various applications.

Orient Black® N660 is a low surface area, medium structure general purpose soft grade carbon black which provides medium reinforcement and excellent workability.

BAYPLAST® YELLOW 5GN 01/P is an Azo complex.

VALIO EILA™ SWEET LACTOSE FREE SKIMMED MILK POWDER is produced by spray drying pasteurised cow's milk of Finnish origin. Lactose is enzymatically hydrolysed to glucose and galactose.