VALIO EILA™ NUTRI F+LACTOSE FREE FORMULATED MILK POWDER

• VALIO EILA™ NUTRI F+ LACTOSE FREE FORMULATED MILK POWDER is well-suited for a variety of special nutrition areas due to the nutritional values of milk proteins, lipids, carbohydrates and added vitamins. Valio EilaTM NUTRI F+ powder ́s excellent organoleptic properties and beneficial texture effects provide potential in several applications such as drink powders, special nutrition drinks, dairy, nutritious food and dietary products. Target demographic is older adults.
• The powder is rich in natural milk protein and it has the same whey/casein ratio as in milk. The amount of whey protein can be increased in the final product by using this powder without the unwanted flavor and application constraints that whey protein concentrates typically have. Also, the ratio of the proteins in the powder supports the balanced nutrition and benefits of the two milk protein types.
• VALIO EILA™ NUTRI F+ LACTOSE FREE FORMULATED MILK POWDER is rich in vitamins (B2, B6, B9, B12, D, E), calcium and magnesium to ensure the optimal nutrition. It also contains natural milk lipids and phospholipids important for the support of cognitive function. Natural milk components together with fortified vitamins and minerals allow on-pack claims to add value to your product.

VALIO EILA™ NUTRI F+ LACTOSE FREE FORMULATED MILK POWDER has excellent dissolving properties. A recommended dosage for dissolving (45 g = 1 dl of powder to 250 ml of water) contains protein 38 % of NRV (RDA), min. 30 % NRV (RDA) of vitamins B2 (riboflavin), B6 (pyridoxin), B9 (folic acid), B12 (cyanocobalamin), E and D3 in addition to natural milk minerals (e.g. calcium, magnesium etc.). More information of the nutritional composition and applications on the pages 3 and 4 of the specification. Not suitable for IMF dry blending.
Drink powders

• Valio EilaTM NUTRI F+ suits especially well for drink powders due to its instant dissolving properties and excellent, full-bodied milky taste. Other applications include special nutrition drinks, dairy drinks, nutritional foods and dietary products. A recommended dosage for a drink is 45 g to 250 ml of water.

 Dairy products/Milk drinks 

• Valio EilaTM NUTRI F+ is an excellent ingredient for producing high-protein, lactose free milk drink. It has good processing properties in ESL and UHT treatments. Both indirect and direct heatings are applicable. The manufacturing process is similar than with the regular UHT-milk. A recommended dosage for the high protein milk drink is 10 - 15 % powder dissoolved in water. Taste of the milk drink is rich, milky and soft. Especially flavoured milk drinks, like chocolate milk drink, is a good application for Valio EilaTM NUTRI F+ powder. Allows even 50 % reduction in carbohydrate content compared to basic skimmed milk powder.

Smoothies

• Nutritious, good flavoured smoothies can be prepared of Valio EilaTM NUTRI F+ powder and of fruits, berries, juices etc. Fat content and structure can be adjusted by adding milk, different yoghurts (e.g. fat free or cream yoghurt), or other fermented milk products. A recommended dosage is 10 % in the ready smoothie. 

Desserts

• Milk based, high protein desserts can be made using Valio EilaTM NUTRI F+ powder . The resulting taste is delicious and rich while the texture remains excellent. Typical applications include pudding, crêpes, vanilla sauce etc. 

Food service/Nutritional food and dietary products

• As a high protein, lactose free and low fat powder Valio EilaTM NUTRI F+ is ideal for use in a variety of nutritional food supplements and dietary products giving valuable nutritives together with good taste. The powder is easy to add to the ready meal like soup, porridge, mashed potatos, casseroles etc. the needed amount to optimize the right protein yield. In most applications 10 % is a favourable dosage. 

Gluten free products

• In many gluten free applications Valio EilaTM NUTRI F+ gives higher nutritional value and delicious taste. 

• Product number 207085 packaged in multiply paper bags 20 kg with polyethylene inner bag.
• Product number 200167 packaged in a modified atmosphere 300 g pouch

• Shelf life is 18 months from the production date when stored under cool, dry conditions (recommended temp <25 °C, RH <65 %).
• Shelf life is 24 months from the production date when stored under cool, dry conditions (recommended temp <25 °C, RH <65 %).