Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Function
- Thickener
- Product Code
- MITM11336
- Product Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
Regulatory & Compliance
- Manufacturing Facility Standards
Packaging & Availability
- Packaging Type
Principal Information
- Group Principal Number
- S000005
- Principal
Other
- Color (SDS)
- White
- Item Number
- Material Compatibility
- Other Hazards
- No data available
- Protect from Freezing
- No
- Temperature Control
- No
- USA/DOT UN Number
- Not Applicable
- Chemical Properties
Value Units Test Method / Conditions pH 3.0-4.3 - Internal Method - Material Composition
Value Units Test Method / Conditions Solid Content 22.5-24.5 % Oven Method at 105°C, 0.6 g, 60 min, film with isopropanol before oven - Physical Properties
Value Units Test Method / Conditions Viscosity 1200.0-3600.0 cPs Brookfield Viscometer at 25°C, 30 rpm, Spindle #3 Viscosity 1200.0-3600.0 cPs Internal Method at 25°C, 30 rpm, Spindle #3 - SDS Physical and Chemical Properties
Value Units Test Method / Conditions Boiling Point (SDS) 100.0 °C at 760 mmHg, water Boiling Point (SDS) 100.0 °C Decomposition Temperature (SDS) 170.0 °C Evaporation Rate (SDS) max. 1.0 % Butyl Acetate=1 Evaporation Rate (SDS) max. 1.0 % Butyl acetate = 1, water Melting Point (SDS) 0.0 °C Melting Point (SDS) 0.0 °C Water Relative Vapor Density (SDS) max. 1.0 - Air = 1, Water Relative Vapor Density (SDS) max. 1.0 - Air=1 Specific Gravity (SDS) 1.04 - Water = 1 Vapor Pressure (SDS) 17.0 mm Hg at 20°C, Water Vapor Pressure (SDS) 17.0 mm Hg at 20°C Viscosity (SDS) 1200.0-3600.0 mPa.s Volatile Content (SDS) 75.0-78.0 % Water pH (SDS) 3.0-4.3 - - Shelf Life & Stability
Value Units Test Method / Conditions Shelf Life 420.0 d